Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Benefits

Great Pay and Great Tips
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Benefits package with health, dental and life insurance
FREE Education assistance
various perks and discounts

Job Description

Maggiano's Little Italy is a renowned chain of Italian restaurants known for its authentic family recipes and a warm, inviting dining atmosphere that reflects the rich culture and history of its host cities. Though technically a chain, Maggiano's operates more like an extended family, where each location maintains a unique character while offering a consistent menu and high-quality service that guests have come to expect. With its roots deeply embedded in tradition, Maggiano's is committed to delivering a memorable dining experience through its scratch kitchen, elegant banquet facilities, and customer-friendly carryout services. The company is dedicated to fostering a positive... Show More

Job Requirements

  • Meet personal schedule requirements punctually
  • Project a friendly, courteous and pleasant attitude
  • Get along with co-workers
  • Provide a clean, well-manicured persona that reflects the established image of the restaurant
  • Safely transport containers that weigh up to 30 lbs from any table to the dish washing area
  • Stand and or walk for an entire shift
  • Safely transport items to and from the kitchen on a slick and uneven surface
  • Transport dishes, bus tubs and or trays from the dish washing area to any table in the restaurant and vice versa
  • Safely move about in all areas of the restaurant
  • Work a variable and flexible schedule which may include nights, weekends and holidays

Job Qualifications

  • Prefer a minimum of 1-year full service restaurant bus experience or the equivalent
  • Project a friendly, courteous and pleasant attitude
  • Get along with co-workers
  • Provide a clean, well-manicured persona that reflects the established image of the restaurant

Job Duties

  • Maintain a clean and orderly work area to ensure safety
  • Assist service team with food and beverage service
  • Perform team service as instructed by team leader or manager
  • Refill water glasses and or bread and butter
  • Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc
  • Maintain silverware service, replacing as needed
  • Complete all side work as assigned in a timely manner

Job Location

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