Busser

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $24,963.05 - $31,053.25

Benefits

Highly competitive wages

Exceptional benefit plan for eligible associates and family members

401K matching program for eligible associates

flexible scheduling

Travel discounts with Crescent managed properties in North America

Health Insurance

Paid Time Off

Job Description

The Hotel Cleveland is a distinguished and historic hotel that forms part of the Marriott Autograph Collection. Established in 1918, this premier hotel boasts 491 newly renovated rooms alongside 60,000 square feet of versatile meeting space, making it a favored destination for both leisure and business travelers. Located in the vibrant city of Cleveland, the Hotel Cleveland combines timeless elegance with modern comforts to provide guests with an exceptional hospitality experience. As a member of the Marriott Autograph Collection, the hotel maintains high standards for service, luxury, and guest satisfaction, continually striving to create memorable stays for all visitors.

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Job Requirements

Must be 18 years or older to serve alcohol
must be able to work flexible shifts including evenings, weekends, and holidays
TABC certification, Tips training, and Food Handlers certification are highly preferred
ability to lift and carry up to 50 lbs
ability to move or push goods on hand carts or trucks weighing up to 150 lbs
ability to maintain a positive attitude under pressure

Job Qualifications

High school diploma or equivalent preferred
prior experience in hospitality or food service is a plus but not required
strong organizational skills
ability to work with a sense of urgency
excellent communication skills
teamwork and cooperation
ability to follow instructions and prioritize tasks

Job Duties

Ensure that the entrance to the restaurant has someone there to greet guests at all times
ensure that the front of the restaurant is spotless at all times
check on every table to ensure that it is clean, spotless and fully set up, and that all silverware and glassware is spotless before any guests are seated at the table
check on guests to get feedback on the quality of their meals, service, etc., and share any problems that arise immediately
schedule servers for breaks in conjunction with the supervisor depending on business volumes
pitch in and help in service, including food runner and expeditor tasks such as ensuring the kitchen puts out dishes according to ticket specifications and relaying orders from wait staff to the kitchen
perform all other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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