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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.75 - $16.25
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
401(k) with Company Match
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a leading hospitality company specializing in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. Known for its dedication to excellence and commitment to delivering exceptional guest experiences, White Lodging has established itself as a top-tier employer within the hospitality sector. The company prides itself on fostering a culture that values hospitality as an art form and a way to positively impact how people feel during their stay or visit. With a focus on creating a supportive and growth-oriented... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a hospitality or restaurant environment preferred
- ability to work flexible hours, including evenings, weekends, and holidays
- physical stamina to stand and walk for extended periods
- strong interpersonal and communication skills
- basic math skills for payment processing
- ability to maintain a clean and organized work environment
Job Qualifications
- outgoing and social personality
- excellent communication and listening skills
- passion for service with a positive, can-do attitude
- willingness to learn and move into the server role
- ability to handle high volume and work under pressure
- team-player mindset
- ability to stand and move at a fast pace for long periods
Job Duties
- ensure that all tables are clean and properly set
- assist the Food Runner when necessary
- work closely and maintain excellent communication with servers
- assist servers with table maintenance, clearing, marking, and beverage delivery
- anticipate guest needs and offer exemplary hospitality
- exhibit professionalism and friendliness at all times
- learn to operate the Host Stand
- be knowledgeable of all menu items, contents, preparation methods, and garnishes
- accurately answer any guest questions
- perform all cleaning, opening, and closing duties as assigned
- process all payment methods
- maintain a neat and professional personal appearance
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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