Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program with 100 nights of discounted travel
Career growth and development opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Forbes 4-Star Conrad New York is a distinguished luxury hotel located in the vibrant heart of Lower Manhattan. Known for its exceptional service and sophisticated ambiance, Conrad New York offers 463 elegantly appointed rooms, 30,000 square feet of banquet and event space, and three diverse food and beverage outlets. These include a full-service three-meal restaurant, a stylish rooftop bar, and comprehensive in-room dining services, all designed to provide guests with an unparalleled hospitality experience. The hotel is celebrated for its commitment to luxury, quality, and guest satisfaction, making it a premier destination for business and leisure travelers alike.
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Job Requirements
- Complete open availability including weekdays weekends and holidays
- Ability to work varying hours based on seniority and business needs
- Comfortable with a schedule that may vary week to week
- Willingness to perform manual tasks including setting tables and cleaning
- Strong attention to detail and commitment to high standards of cleanliness
- Ability to assist and cooperate with team members
- Capacity to respond promptly and politely to guest requests
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a hospitality or food and beverage environment is advantageous
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Demonstrated commitment to hospitality and guest service
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform manual tasks such as lifting and standing for extended periods
Job Duties
- Set and prepare tables for dining including folding napkins cleaning and placing tableware serving water etc.
- Ensure tableware is in good and working condition and report any defects for repair
- Stock maintain and clean designated food stations
- Assist food servers with table service including serving beverages and breads
- Retrieve and transport dirty tableware to dishwashing area
- Respond to guest inquiries and requests and resolve issues in a timely friendly and efficient manner
Job Location
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