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Job Overview
Compensation
Salary
Range $68,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Job Description
This job opportunity is with a large franchise restaurant, known for its commitment to delivering high-quality dining experiences through consistent and efficient food production operations. As a part of a well-established franchise, the restaurant maintains a strong reputation for customer satisfaction, operational excellence, and adherence to rigorous food safety standards. The company values a collaborative and fast-paced work environment where innovation and leadership are key to sustaining growth and maintaining competitive advantage in the foodservice industry. Being part of such a restaurant offers a rewarding career path for culinary professionals who are eager to contribute to the success of a... Show More
Job Requirements
- High school diploma or equivalent
- several years of experience in restaurant kitchen operations
- knowledge of food safety and hygiene standards
- ability to manage and lead kitchen staff
- experience with inventory and purchasing management
- excellent problem-solving skills
- ability to work in a fast-paced environment
Job Qualifications
- Proven experience in kitchen management or relevant culinary leadership role
- strong knowledge of food safety standards and regulations
- excellent leadership and team management skills
- ability to formulate and implement operational instructions
- good communication and organizational skills
- familiarity with purchasing and inventory control processes
Job Duties
- Manages a large franchise restaurant kitchen
- formulates instructions and gives directions necessary to operate a fluid and efficient food production operation
- ensures proper handling, maintenance and storage of all items
- oversees all food production operations including purchasing, receiving, preparation and presentation of all food products in a timely manner and according to established recipes and procedures
- conducts management review of patron food production programs to identify problems and initiate corrective measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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