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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
Tips
Free Food
flexible schedule
Paid Time Off
Holidays
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
Job Description
Jason's Deli is a nationally recognized restaurant chain known for its dedication to fresh, high-quality food and exceptional customer service. Established in 1976, Jason's Deli has expanded significantly, boasting dozens of locations across the United States. Each deli operates with a focus on healthful and innovative menu options, aiming to provide a welcoming dining experience for families and individuals alike. The company prides itself on maintaining a vibrant company culture that values diversity, teamwork, and career growth within the foodservice industry. Jason's Deli not only emphasizes delicious food but also a commitment to employee wellbeing and professional development.
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Job Requirements
- high school diploma or currently enrolled in high school or g.e.d. program
- at least six months of work experience preferred unless attending school
- ability to learn job routines
- effective communication abilities
- physical stamina to stand and walk for extended periods
- capability to lift up to 30 pounds safely
- compliance with health department regulations
- adherence to company dress code
Job Qualifications
- enrolled in high school or a certified g.e.d. program, or possess a high school diploma or g.e.d.
- able to learn basic job routines
- effective communication skills
- physical ability to stand and move in a fast-paced environment for up to six hours
- able to lift and carry up to 30 pounds safely
- familiarity with using restaurant equipment
- adhere to dress code policies
- no infectious communicable diseases
Job Duties
- set up the restaurant before lunch or dinner
- clear tables and wipe down tables and chairs during the shift
- sweep the floors regularly
- operate the dishwashing machine to clean dishes, pots, pans, and utensils
- ensure compliance with health and safety regulations
- maintain the cleanliness of the work area
- assist team members as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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