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Jasons Deli logo

Bus/Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

Tips
Free Food
flexible schedule
Paid Time Off
Holidays
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities

Job Description

Jason's Deli is a nationally recognized restaurant chain known for its dedication to fresh, high-quality food and exceptional customer service. Established in 1976, Jason's Deli has expanded significantly, boasting dozens of locations across the United States. Each deli operates with a focus on healthful and innovative menu options, aiming to provide a welcoming dining experience for families and individuals alike. The company prides itself on maintaining a vibrant company culture that values diversity, teamwork, and career growth within the foodservice industry. Jason's Deli not only emphasizes delicious food but also a commitment to employee wellbeing and professional development.

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Job Requirements

  • high school diploma or currently enrolled in high school or g.e.d. program
  • at least six months of work experience preferred unless attending school
  • ability to learn job routines
  • effective communication abilities
  • physical stamina to stand and walk for extended periods
  • capability to lift up to 30 pounds safely
  • compliance with health department regulations
  • adherence to company dress code

Job Qualifications

  • enrolled in high school or a certified g.e.d. program, or possess a high school diploma or g.e.d.
  • able to learn basic job routines
  • effective communication skills
  • physical ability to stand and move in a fast-paced environment for up to six hours
  • able to lift and carry up to 30 pounds safely
  • familiarity with using restaurant equipment
  • adhere to dress code policies
  • no infectious communicable diseases

Job Duties

  • set up the restaurant before lunch or dinner
  • clear tables and wipe down tables and chairs during the shift
  • sweep the floors regularly
  • operate the dishwashing machine to clean dishes, pots, pans, and utensils
  • ensure compliance with health and safety regulations
  • maintain the cleanliness of the work area
  • assist team members as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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