Bus/Dishwasher

Jason's Deli is a nationally recognized restaurant chain known for its dedication to fresh, high-quality food and exceptional customer service. Established in 1976, Jason's Deli has expanded significantly, boasting dozens of locations across the United States. Each deli operates with a focus on healthful and innovative menu options, aiming to provide a welcoming dining experience for families and individuals alike. The company prides itself on maintaining a vibrant company culture that values diversity, teamwork, and career growth within the foodservice industry. Jason's Deli not only emphasizes delicious food but also a commitment to employee wellbeing and professional development.

The position of Bus Person and/or Dishwashing Person at Jason's Deli is crucial in supporting the restaurant's daily operations by ensuring a clean and organized environment. This role involves preparing the restaurant for service by setting up dining areas at the beginning of shifts and maintaining cleanliness throughout lunch and dinner periods. The bus person is responsible for clearing and wiping down tables and chairs, as well as keeping floors clean by sweeping. On the other hand, the dishwashing person handles the sanitation of dishes, pots, pans, and various utensils using commercial-grade dishwashing equipment. This position provides an entry-level opportunity within the foodservice industry, ideal for individuals seeking flexible schedules and career advancement through the company’s Career Path Program.

Employees in this role benefit from a competitive starting wage ranging from $11 to $15 per hour, supplemented by tips. Additional perks include free food during shifts, free uniforms, and paid time off and holidays. Full-time employees also enjoy comprehensive medical, dental, and vision insurance options, along with tuition reimbursement, supporting their continuing education goals. Jason's Deli encourages its staff to grow within the company and offers pathways for advancement, recognizing dedication and hard work. Working in a fast-paced environment, the Bus Person and Dishwashing Person must possess good communication skills, physical stamina, and an ability to adhere to health and safety guidelines imposed by both local health authorities and company policies. This role is a great way to build experience in the hospitality sector while enjoying a range of employee benefits and a supportive workplace culture.