Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Flexible
Benefits
educational assistance with DeVry University with complimentary laptop
Immediate family member eligibility
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
comprehensive health benefits including medical, dental, vision
401(k) retirement savings with company match
flexible schedule
Meal discounts and all you can eat pancakes
Employee Discount Program
development pathway for career growth
College credit hours for completing manager training
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established and respected name in the casual dining industry, operating 324 restaurants across 32 states in the United States and four Canadian provinces. The Perkins brand is distinguished by its commitment to providing guests with personalized service and high-quality, homestyle food at great value. The company's success is driven by a strong focus on guest satisfaction, operational excellence, and its dedication to cultivating a supportive and rewarding work environment for its employees. With a combination of company-owned and franchised locations, Perkins offers numerous opportunities for career growth and development within a flourishing nationwide restaurant system.
The position of Bus Person at Perkins plays a crucial role in maintaining the smooth functioning of the dining experience by ensuring cleanliness, efficiency, and exceptional customer service. This role is vital in supporting the front-of-house team and enhancing guest satisfaction. As a Bus Person, you will be responsible for preparing dining areas before service, clearing tables promptly and efficiently after guests have finished their meal, and maintaining general cleanliness and order throughout the restaurant. This position requires a strong work ethic, attention to detail, and the ability to thrive in a dynamic, fast-paced restaurant environment.
Perkins is committed to providing comprehensive training and continuous development for all employees. Bus Persons receive in-house training covering sanitation, safety, and customer service skills to enable them to perform their duties effectively. The company offers a flexible work schedule, competitive pay, and a robust benefits package that includes educational assistance, comprehensive health benefits, retirement savings plans with company match, and more. Employees enjoy additional perks such as daily pay options, meal discounts, and an employee discount program, making Perkins a supportive employer that values both personal and professional growth.
Working at Perkins means being part of a team that strives for excellence and values every employee's contributions. The company has established a development pathway to help employees grow their careers step-by-step, including college credit opportunities upon completing manager training. Perkins' welcoming work environment and commitment to employee satisfaction make it an ideal workplace for individuals seeking stability, opportunity, and a chance to be part of a successful restaurant brand with decades of proven results.
In summary, the Bus Person position at Perkins Restaurant & Bakery offers a unique opportunity to join a reputable and expanding restaurant family. It provides a foundation for gaining valuable experience in the hospitality industry while benefiting from Perkins’ dedication to employee success and well-being. If you are eager to work in a fast-paced, guest-focused environment, and wish to grow your career in the foodservice industry, Perkins is the perfect place to start your journey.
The position of Bus Person at Perkins plays a crucial role in maintaining the smooth functioning of the dining experience by ensuring cleanliness, efficiency, and exceptional customer service. This role is vital in supporting the front-of-house team and enhancing guest satisfaction. As a Bus Person, you will be responsible for preparing dining areas before service, clearing tables promptly and efficiently after guests have finished their meal, and maintaining general cleanliness and order throughout the restaurant. This position requires a strong work ethic, attention to detail, and the ability to thrive in a dynamic, fast-paced restaurant environment.
Perkins is committed to providing comprehensive training and continuous development for all employees. Bus Persons receive in-house training covering sanitation, safety, and customer service skills to enable them to perform their duties effectively. The company offers a flexible work schedule, competitive pay, and a robust benefits package that includes educational assistance, comprehensive health benefits, retirement savings plans with company match, and more. Employees enjoy additional perks such as daily pay options, meal discounts, and an employee discount program, making Perkins a supportive employer that values both personal and professional growth.
Working at Perkins means being part of a team that strives for excellence and values every employee's contributions. The company has established a development pathway to help employees grow their careers step-by-step, including college credit opportunities upon completing manager training. Perkins' welcoming work environment and commitment to employee satisfaction make it an ideal workplace for individuals seeking stability, opportunity, and a chance to be part of a successful restaurant brand with decades of proven results.
In summary, the Bus Person position at Perkins Restaurant & Bakery offers a unique opportunity to join a reputable and expanding restaurant family. It provides a foundation for gaining valuable experience in the hospitality industry while benefiting from Perkins’ dedication to employee success and well-being. If you are eager to work in a fast-paced, guest-focused environment, and wish to grow your career in the foodservice industry, Perkins is the perfect place to start your journey.
Job Requirements
- Must have high school diploma or equivalent
- Must be able to work irregular hours including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Must be physically capable of lifting and carrying serving trays weighing up to 20 pounds
- Must be able to stand and walk for extended periods
- Must be willing to follow company policies and procedures
- Must maintain personal hygiene and wear proper uniform
- Must be able to communicate effectively
Job Qualifications
- Basic skills in sanitation, safety, and customer service obtained through in-house training
- Ability to communicate clearly
- High level of mobility and flexibility
- Ability to work under stress and pressure during peak hours
- High coordination skills
- Ability to lift and carry up to 20 pounds for distances up to 30 feet
- Ability to fit through a 30-inch wide opening
- Capability to perform frequent reaching, bending, pushing, and pulling
- Ability to stand and walk continuously during shifts
Job Duties
- Report to work well-groomed in clean and proper uniform and practice good personal hygiene
- Set dining tables with dishes, silverware, glassware, and condiments prior to meal service
- Remove soiled dishes, silverware, and glassware from tables and carry them to the kitchen after meals
- Monitor and oversee food temperatures to reduce risk factors for foodborne illness
- Clear table crumbs and wipe tables and chairs clean
- Vacuum the floor around dining tables and maintain cleanliness of stations and work areas
- Perform side work during downtime including rolling silverware, restocking condiments, and cleaning work areas and restrooms
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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