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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,100.00 - $71,900.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Strong performance-based bonus program
regular performance reviews
Health Insurance
Life insurance
Hsa program
Generous Paid Time Off
Employee Rewards and Recognition program
Career development through structured training programs
Job Description
GPS Hospitality is a prominent restaurant management company known for operating a diverse portfolio of restaurants across multiple brands and formats. As a respected player in the hospitality industry, GPS Hospitality is dedicated to delivering exceptional dining experiences through high standards of quality, service, and cleanliness. With a focus on community engagement, operational excellence, and employee development, GPS Hospitality continues to grow and thrive in a competitive market. The company provides a supportive and dynamic work environment where team members are valued and encouraged to grow professionally.
We are currently seeking Restaurant General Managers (RGM) to join our expand... Show More
We are currently seeking Restaurant General Managers (RGM) to join our expand... Show More
Job Requirements
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver's license
- Must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Qualifications
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- ServSafe certification preferred
- Strong critical thinking and leadership skills
- Ability to communicate effectively with all levels of management
- Experience in managing staff and restaurant operations
- Knowledge of food safety and sanitation practices
Job Duties
- Ensure team provides outstanding service and satisfied guests
- Hire, train and coach the restaurant team
- Utilize GPS Hospitality systems to run a high-quality restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash and inventory
- Maintain frequent contact with the public, business, and community organizations to develop and improve public relations
- Meet standards for speed of service, food safety and cleanliness
- Demonstrate strong critical thinking skills
- Maintain a clean and safe working environment and ensure all equipment is clean and maintained
- Work all shifts including breakfast, lunch, dinner, late night, and weekends
- Follow all government regulations, employment law, food safety, operations policies and cash policies
- Supervise in accordance with GPS values, traits and behaviors
- Communicate effectively with all levels of management about plans, progress and problems
- Successfully implement all marketing promotions
- Participate in the implementation of company policies, standards, training and management development
- Train and develop assistant managers and manager trainees in management skills and technical knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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