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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,100.00 - $70,500.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Strong, performance-based bonus program
regular performance reviews
Health and life benefits
Hsa program
generous paid time off benefits
Employee Rewards and Recognition program
Career development through structured training programs
Job Description
GPS Hospitality is a dynamic and rapidly growing restaurant group dedicated to delivering exceptional dining experiences to guests across its various locations. As a leading player in the foodservice industry, GPS Hospitality prides itself on maintaining high standards of quality, service, cleanliness, and operational excellence. Founded with the vision of redefining casual dining, the company has developed a reputation for fostering a positive, supportive work environment where employees are valued, and career growth is encouraged. With multiple restaurant brands under its management, GPS Hospitality offers exciting opportunities for ambitious individuals looking to build a rewarding career in restaurant management.Show More
Job Requirements
- 3-5 years of general manager experience in a restaurant or retail setting
- high school diploma or GED preferred
- excellent customer service skills
- ability to perform under pressure in a high-volume setting
- reliable vehicle and valid driver’s license
- at least 18 years of age and authorized to work in the US
Job Qualifications
- 3-5 years of general manager experience in a restaurant or retail setting
- high school diploma or GED preferred
- excellent customer service skills
- ability to perform under pressure in a high-volume setting
- reliable vehicle and valid driver’s license
- at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Duties
- Ensure team provides outstanding service and satisfied guests
- hire, train and coach the restaurant team
- utilize GPS Hospitality systems to run a high-quality restaurant, especially accurate projections and great schedules
- implement restaurant controls, especially cash and inventory
- frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant’s public relations
- meet standards for speed of service, food safety and cleanliness
- demonstrate strong critical thinking skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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