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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is dedicated to delivering exceptional fast food experiences to our customers by fostering a fun, energetic, and team-oriented environment. As a globally recognized and beloved fast food brand, Burger King has established a strong reputation for serving high-quality, flame-grilled burgers alongside a wide variety of fast-food favorites. We are committed to upholding this legacy of excellence through a culture that values teamwork, customer service, and employee development. Our franchise offers both full-time and part-time roles across multiple positions including Team Member, Shift Leader, Assistant Manager, and General Manager, providing a range of career growth opportunities... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Physical requirements (approximately 67-100 percent of a scheduled shift): climbing balancing stooping kneeling crouching crawling reaching standing walking repetitive motion (substantial motions of the wrists hands and/or fingers) visual acuity talking hearing and ability to push pull and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- One year of related restaurant or customer service experience
- Two or more years of supervisory or management experience for management roles
- Must be 16 or older for crew positions
- Must be 18 or older for management positions
- Bilingual skills are a plus
- Servsafe certificate is a plus
- Ability to thrive in a fast-paced environment
- Energetic and excellent communication skills
- Experience in fostering teamwork and providing coaching and feedback
Job Duties
- Greets guests with a smile receives orders processes payments and responds appropriately to customer issues
- Operates cash register or point of sale devices as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests' orders
- Prepares and packages food and drink products
- Cleans kitchen area counters food preparation areas and utensils
- Cleans dining room restrooms and exterior grounds
- Maintains health and safety standards in work areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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