Burger King Crew & Management

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Benefits

retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts

Job Description

Our Burger King franchise group is a dynamic and fast-growing team passionate about delivering exceptional customer service and delicious fast food to our valued guests. As one of the most iconic brands in the fast food industry, Burger King has a long-standing reputation for quality, convenience, and customer satisfaction across the globe. Our franchise locations uphold these same high standards and are committed to creating a welcoming environment where both guests and employees feel valued and respected. Whether you are looking for full-time or part-time employment, our franchise offers a variety of positions with competitive wages and benefits to help you build a rewarding career.

We are seeking passionate and energetic individuals who enjoy working in a team-oriented environment to join us in various roles including Team Member, Shift Leader, Assistant Manager, and General Manager. Each position plays a crucial role in ensuring smooth daily operations, maintaining standards, and providing outstanding service to our customers. Join us, and you will be part of a supportive team that values growth, development, and collaboration. We provide comprehensive training and daily coaching to help our employees thrive and advance within the company.

This opportunity is ideal for individuals who thrive in a fast-paced setting and are looking to enhance their customer service skills while contributing to a fun and energetic workplace culture. Compensation varies depending on the position, with hourly wages starting at a minimum of $20.00 per hour in California, with potential bonuses reaching up to $9,000 annually based on the role. Our benefits package includes health, dental, and vision insurance options, paid vacation and sick leave where applicable, retirement savings plans including 401k and state-specific programs, gas reimbursement for eligible positions, and meal discounts.

As a member of our team, you will gain valuable experience in the restaurant industry and have access to career advancement opportunities. We value diversity and encourage bilingual candidates and those holding food safety certifications like ServSafe to apply. If you are enthusiastic, possess excellent communication skills, and enjoy working with a team, we welcome your application. After submission, our hiring managers will review your qualifications and schedule interviews with potential candidates. We look forward to meeting motivated individuals eager to join a respected and growing Burger King franchise group.

Job Requirements

  • Must be at least sixteen (16) years of age
  • Willing to accomplish all restaurant tasks
  • Comfortable working in a fast paced environment
  • Ability to interact productively with co-workers and function well in a team environment
  • Ability to resolve consumer issues with tact
  • Physical requirements (approximately 67-100 percent of a scheduled shift): climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking, hearing and ability to push, pull, and lift a minimum of 25 pounds

Job Qualifications

  • High school diploma or equivalent
  • One year of related restaurant, customer service, and service industry experience
  • For management roles, two or more years of supervisory or management experience
  • Must be 16 or older to apply for crew positions
  • Must be 18 or older to apply for management positions
  • Bi-lingual skills is a plus
  • Servsafe certificate is a plus
  • Energetic and excellent communication skills
  • Ability to thrive in a fast-paced environment
  • Foster teamwork and provide daily coaching and feedback

Job Duties

  • Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
  • Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
  • Verifies the accuracy of guests' orders
  • Prepares and packages food and drink products
  • Cleans kitchen area, counters, food preparation areas, and utensils
  • Cleans dining room, restrooms and exterior grounds
  • Maintains health and safety standards in work areas

Job Criteria

Experience

Entry Level (1-2 years)


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