Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement savings plan (Oregon Saves, Cal Savers, 401k, or other)
Bonus program up to $9,000 yearly depending on position
health insurance options
Dental insurance options
vision insurance options
Paid vacation for eligible positions
Paid sick time
Gas reimbursement for eligible positions
meal discounts
Job Description
Our Burger King franchise group is a well-established and respected entity within the fast-food industry, recognized for delivering delicious food and exceptional customer service to diverse communities. We operate several Burger King locations that emphasize teamwork, quality, and guest satisfaction, ensuring that every customer experience is a positive one. The company prides itself on fostering an inclusive, supportive work environment where employees can thrive, grow professionally, and contribute to a brand known worldwide. As part of this franchise group, team members enjoy a collaborative workplace that values energetic, passionate individuals who are committed to maintaining high standards and driving continued... Show More
Job Requirements
- Must be at least sixteen (16) years of age for crew positions
- Must be at least eighteen (18) years of age for management positions
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast-paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Physical ability to perform tasks including climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motions of wrists and hands, visual acuity, talking, hearing, and lifting a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- One year of related restaurant or customer service experience
- Two or more years of supervisory or management experience for management positions
- Ability to thrive in a fast-paced environment
- Energetic with excellent communication skills
- Bilingual skills are a plus
- ServSafe certificate is preferred
Job Duties
- Greets guests with a smile and assists with orders
- Processes payments accurately using cash register or point of sale devices
- Prepares and packages food and beverage products following safety and quality standards
- Maintains cleanliness in kitchen, dining areas, restrooms, and exterior grounds
- Upholds health and safety standards throughout work areas
- Unloads and stocks inventory items as needed
- Performs duties across multiple workstations including front counter, Drive-Thru, and expediter roles
- Ensures prompt and regular attendance on assigned shifts
- Resolves customer issues professionally and efficiently
- Provides positive communication with customers, peers, and managers
- Follows uniform and grooming policies
- Trains and coaches team members (for supervisory roles)
- Leads team to achieve restaurant goals (for management roles)
Job Location
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