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Burger King Cashier I

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $17.34
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with a company match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Variety of discounts on technology, travel, food and fuel
Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) has been a trusted name in the travel and trucking industry for over 50 years, operating a nationwide network of travel centers that cater to millions of professional truck drivers and motorists every day. These travel centers provide a comprehensive range of services including fuel, food, truck maintenance, and essential amenities, making TA a one-stop destination for travelers on the road. With locations spread across the country and a corporate headquarters situated in Westlake, Ohio, TA prides itself on its passionate team-oriented culture. The company is deeply committed to leveraging innovative technology and sustainability initiatives, aiming... Show More

Job Requirements

  • basic computer/POS knowledge preferred
  • previous food service experience a plus
  • good verbal communication skills
  • ability to work flexible hours including nights, weekends and some holidays

Job Qualifications

  • a dedicated individual who works well with others and is excited to be part of our team
  • basic computer/POS knowledge preferred
  • previous food service experience a plus
  • good verbal communication skills
  • ability to work flexible hours including nights, weekends and some holidays

Job Duties

  • work in a fun, trusting environment focused on great customer service
  • serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • provide great tasting / quality food, and a clean restaurant environment for all guests
  • process transactions of customers on a point-of-sale (POS) register
  • prioritize your work according to the kitchen and dining guest needs
  • maintain equipment per operating standards
  • follow proper safety procedures when handling and/or preparing food
  • establish strong communication and rapport with leaders and co-workers
  • perform other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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