Burdock + Bitters Bartender

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

supportive work environment

competitive pay

Job Description

This opportunity is with a well-established and reputable restaurant known for delivering exceptional dining experiences and excellent customer service. The establishment prides itself on maintaining high standards in food and beverage quality, focusing on guest satisfaction in a friendly and welcoming environment. It caters to a diverse clientele, ensuring a memorable visit through attentive service and a vibrant atmosphere. The restaurant employs a team of dedicated professionals who work collaboratively to create a dynamic and enjoyable dining experience. This position is integral to the overall operations, supporting a smooth and efficient service flow that meets the expectations of both guests... Show More

Job Requirements

Must be 19 years of age or older to serve alcohol
Must be able to change keg beer lifting up to 100 lbs
Ability to carry multiple drinks at once
Ability to read, speak, and understand English
Ability to obtain any government required license or certificate
Required memorization of all table numbers
Ability to stand and work in confined spaces for long periods
Physical ability to perform bartending duties confidently

Job Qualifications

1-2 years of bartending experience
Bartending certificate
TIPS or similar certification
Basic knowledge of food and beverage preparation and high-volume service
High level of knowledge for spirits, beer and wine
Ability to recite popular liquors and create new drinks
Basic mathematical skills for operating cash register and handling transactions
Basic English language communication and writing skills
Manual dexterity for bartending tasks
Ability to communicate effectively with guests in English
Ability to memorize and promote a variety of menu items
Ability to operate point of sale systems
Ability to stand and work long periods in confined spaces

Job Duties

Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily projections
Maintain stock, cut and store all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
Greet guests in a courteous and friendly manner and promote and document orders for drinks
Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control
Input orders into a register at the point of sale and create checks for each guest including those served by other servers to maintain accountability
Maintain glassware inventory and ensure cleanliness
Maintain condition and cleanliness of bar and guest areas throughout shift
Assist and provide service to guests at the bar
Assist with service of tables if needed
Receive cash from guests, make change, verify validity of charges, record charges and ensure vouchers are properly executed
Maintain service bar for servers
Lock up and store all beverages, food, and equipment items and secure cash deposits
Perform general cleaning tasks as assigned to adhere to health standards
Adhere to all state, federal and corporate liquor regulations pertaining to serving alcohol
Perform other duties such as handling special guest requests and assisting security with disorderly guests

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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