Bunch Line and Prep Cook (Experienced)

The Hazel Room is a beloved brunch-focused restaurant located in Southeast Portland, known for its cozy atmosphere and commitment to service excellence. As a neighborhood favorite, The Hazel Room takes pride in serving made-from-scratch brunch favorites alongside thoughtfully crafted vegan and gluten-free options. This establishment caters to a diverse clientele who value high-quality meals prepared with care and consistency. The restaurant emphasizes a welcoming and inclusive environment where teamwork and respect are paramount, making it an excellent place for culinary professionals seeking a collaborative team atmosphere.

The Hazel Room is currently seeking a skilled and reliable Line Cook to join their Back of House (BOH) team. This role is essential in maintaining the high standard of quality and consistency that the restaurant is known for. The ideal candidate will have a passion for food, particularly brunch cuisine, and be dedicated to executing menu items with precision even during the busiest service hours. This position offers a morning to early afternoon schedule from 7am to 3pm, with no night shifts, making it ideal for those who prefer daytime work. Compensation includes a competitive hourly wage, a share in the tip pool, and staff meals, reflecting the restaurant’s commitment to supporting its team members.

The Line Cook/Prep position involves more than just cooking; it requires the ability to maintain a clean, organized, and efficient station to ensure smooth kitchen operations. Candidates will assist with prep work, portioning, labeling, and ingredient rotation, always adhering to food safety and sanitation standards. The role demands strong communication skills, time management, and multitasking abilities, as well as a calm and reliable demeanor in a fast-paced, physically demanding environment. Weekend availability is a must, reflecting the restaurant’s busy brunch hours.

Working at The Hazel Room means joining a supportive and inclusive team where collaboration is key. The environment is fast-paced yet respectful, fostering a culture where each team member’s contribution matters. There are opportunities for growth within the restaurant, making this a suitable role for those looking to advance their culinary careers in an established and well-respected venue. Overall, this position is perfect for culinary professionals eager to bring quality, consistency, and enthusiasm to a community-focused brunch restaurant.