Buffet - Sous Chef

Our establishment is a leading hotel renowned for delivering exceptional culinary experiences and outstanding guest service. As a prominent player in the hospitality industry, we pride ourselves on maintaining high standards in our food and beverage operations to ensure unforgettable dining experiences for all our guests. We are committed to fostering a positive work environment that supports professional growth and teamwork among our staff, creating a vibrant atmosphere that reflects our dedication to excellence.

We are currently seeking a highly motivated and skilled Food Operations Manager to oversee the operational control of food operations during their assigned shift. This role plays a vital part in ensuring the smooth execution of meal plans as determined by the Executive Sous Chef, guaranteeing quality and consistency across all food offerings. The successful candidate will be responsible for maintaining excellent internal and external guest service, managing staff schedules, supervising menu planning and recipe implementation, as well as ensuring proper equipment maintenance. This position demands strong communication and organizational abilities, as well as expertise in training and counseling employees according to company policies. This is a dynamic opportunity for a culinary professional who thrives in a fast-paced environment and is passionate about upholding exceptional food standards and guest satisfaction.