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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Southland Casino Hotel, owned and operated by Delaware North, is a premier gaming and hospitality destination located in West Memphis, Arkansas, just a short drive from downtown Memphis, Tennessee. Featuring more than 2200 slot machines alongside live blackjack, craps, and roulette tables, simulcast wagering, and a sportsbook, Southland Casino invites guests to experience an exciting and dynamic entertainment environment. The hotel boasts 300 luxurious rooms and suites, providing comfort and elegance for all visitors. Delaware North, a family-owned company with a legacy spanning over 100 years, manages Southland Casino and is known globally for offering unique opportunities in sports arenas,... Show More
Job Requirements
- Must be able to lift 35 lbs, as well as standing, walking, and bending for long periods of time, which may include walking up stairs
- visual awareness and hearing sufficient to take orders and prepare checks
- experience in cash handling and credit card processing
- at least one year’s experience as a server in a high-volume environment
- experience with a point-of-sale system in a service or hospitality environment
- no high school diploma or GED required
Job Qualifications
- Experience in cash handling and credit card processing
- at least one year’s experience as a server in a high-volume environment required
- experience with a point-of-sale system in a service or hospitality environment
- no high school diploma or GED required
Job Duties
- Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
- serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver checks to guests
- collaborate with other restaurant servers, kitchen, and bar staff
- perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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