Buffet Senior Level Cook III, Southland Casino

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Job Description

Delaware North Gaming is seeking a dedicated and skilled Cook 3 to join its dynamic team at Southland Casino in West Memphis, Arkansas. Southland Casino Hotel, owned and operated by Delaware North, boasts more than 2200 slot machines, various live blackjack, craps and roulette tables, simulcast wagering and a sportsbook section. The casino’s recent expansion includes a 300-room luxurious hotel, strategically located just a short drive from downtown Memphis, Tennessee. This thriving gaming and hospitality environment offers a unique blend of excitement, luxury, and career opportunities for those passionate about the culinary and hospitality industry.

Delaware North Gaming pri... Show More

Job Requirements

At least 2 years of experience in back-of-house food service
Ability to read and comprehend prep sheets and recipes
Basic math skills
Ability to lift up to 50 pounds
Ability to stand and walk for the entire length of shift
Ability to work in moderate to high noise levels
Ability to work flexible shifts including weekends, holidays, and overtime
Manual dexterity to chop, mix, blend, whip foods and operate kitchen equipment
Willingness to comply with health and safety regulations

Job Qualifications

At least 2 years of previous experience in a back-of-the-house food-service position
Ability to read and comprehend prep sheets and recipes
Basic math skills with the ability to calculate and follow recipe measurements
Strong leadership skills
Excellent communication and team collaboration abilities

Job Duties

Review menus and customer orders to determine type and quantities of food to be prepared while complying with portion sizes, quality standards, and policies
Ensure proper food temperatures are maintained and food is stored correctly
Maintain freshness and quality of all menu items and package products to specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Maintain the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: