Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.64
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Work in a premium airline lounge environment
Be part of a team delivering a high-end guest experience
Opportunities for growth and advancement within Sodexo Live!
Job Description
Sodexo Live! is a renowned hospitality company specializing in delivering exceptional food and service experiences across various venues, including sports arenas, airports, and entertainment centers. Partnered with Hawaiian Airlines, Sodexo Live! operates the Hawaiian Airlines Lounge at Portland International Airport (PDX), providing travelers with a luxurious and welcoming island-inspired environment. Known for its commitment to quality service and guest satisfaction, Sodexo Live! aims to create memorable experiences that reflect the unique spirit of aloha, combining hospitality excellence with a warm, inviting atmosphere.
The Hawaiian Airlines Lounge exemplifies this commitment, offering premium amenities and high-quality food and beverage options to enhance the travel experience for guests. Within this upscale airport lounge, Sodexo Live! is currently seeking dedicated Buffet Runners / Food Service Workers who will play a critical role in maintaining the smooth operation of the lounge’s culinary services. This hourly position pays $19.64 and offers an excellent opportunity for individuals who enjoy working in fast-paced, team-centric settings.
As a Buffet Runner / Food Service Worker, you'll be an essential part of the guest experience, ensuring that food and beverage displays are always fresh, well-stocked, and presented beautifully. Your responsibilities will include setting up buffet stations, replenishing food items, maintaining cleanliness, and supporting overall lounge operations. The role demands a keen attention to detail, professionalism, and a friendly demeanor that embodies Hawaiian hospitality. You will collaborate closely with culinary and service teams to exceed guest expectations and contribute to an efficient, inviting atmosphere.
The position requires flexibility with an open availability schedule, encompassing early mornings, evenings, weekends, and holidays, as shifts will vary depending on operational needs. Working in the Hawaiian Airlines Lounge is ideal for those passionate about customer service and who enjoy an environment where teamwork and communication are vital to success. Sodexo Live! values employees who bring reliability, adaptability, and a service-focused attitude, promising a vibrant and rewarding work environment.
Joining Sodexo Live! also presents opportunities for growth and advancement. Employees can build their careers within the company, benefiting from training, team support, and an engaging workplace culture that champions excellence. This role offers more than just a job; it provides a pathway to develop skills within the hospitality industry while contributing meaningfully to the polished, premium experience offered to Hawaiian Airlines lounge guests at PDX.
The Hawaiian Airlines Lounge exemplifies this commitment, offering premium amenities and high-quality food and beverage options to enhance the travel experience for guests. Within this upscale airport lounge, Sodexo Live! is currently seeking dedicated Buffet Runners / Food Service Workers who will play a critical role in maintaining the smooth operation of the lounge’s culinary services. This hourly position pays $19.64 and offers an excellent opportunity for individuals who enjoy working in fast-paced, team-centric settings.
As a Buffet Runner / Food Service Worker, you'll be an essential part of the guest experience, ensuring that food and beverage displays are always fresh, well-stocked, and presented beautifully. Your responsibilities will include setting up buffet stations, replenishing food items, maintaining cleanliness, and supporting overall lounge operations. The role demands a keen attention to detail, professionalism, and a friendly demeanor that embodies Hawaiian hospitality. You will collaborate closely with culinary and service teams to exceed guest expectations and contribute to an efficient, inviting atmosphere.
The position requires flexibility with an open availability schedule, encompassing early mornings, evenings, weekends, and holidays, as shifts will vary depending on operational needs. Working in the Hawaiian Airlines Lounge is ideal for those passionate about customer service and who enjoy an environment where teamwork and communication are vital to success. Sodexo Live! values employees who bring reliability, adaptability, and a service-focused attitude, promising a vibrant and rewarding work environment.
Joining Sodexo Live! also presents opportunities for growth and advancement. Employees can build their careers within the company, benefiting from training, team support, and an engaging workplace culture that champions excellence. This role offers more than just a job; it provides a pathway to develop skills within the hospitality industry while contributing meaningfully to the polished, premium experience offered to Hawaiian Airlines lounge guests at PDX.
Job Requirements
- Must successfully pass a TSA background check and drug screening
- Must be authorized to work in the United States
- Open availability, including weekends and holidays
Job Qualifications
- 1 to 2 years of experience in hospitality, food service, or customer service preferred
- Experience in airport lounges, hotels, resorts, or high-volume environments is a plus
- Ability to multitask and work efficiently in a fast-paced setting
- Strong communication and teamwork skills
- Reliable, adaptable, and detail-oriented
- Professional appearance with a friendly, service-focused attitude that reflects Hawaiian hospitality
Job Duties
- Set up, maintain, and break down buffet and service stations
- Replenish food, beverages, utensils, and supplies as needed
- Ensure all items are attractively presented and meet quality standards
- Maintain cleanliness and sanitation of all service areas and equipment
- Assist with clearing tables and supporting overall lounge operations
- Follow all food safety and sanitation guidelines
- Participate in team meetings, trainings, and safety briefings
- Communicate guest needs or operational concerns promptly
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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