Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Southland Casino Hotel, owned and operated by Delaware North, is a premier entertainment destination located in West Memphis, Arkansas. Featuring over 2200 slot machines, live blackjack, craps, and roulette tables, as well as simulcast wagering and a sportsbook, Southland has established itself as a vibrant hub for gaming and hospitality. The newly built hotel boasts 300 luxurious rooms and suites, offering guests a blend of comfort and excitement just a short drive from downtown Memphis, Tennessee. Delaware North, a family-owned company with a rich legacy spanning more than 100 years, operates Southland and is renowned for its commitment to delivering exceptional guest experiences across its global portfolio that includes iconic sports arenas, national parks, casinos, restaurants, hotels, and retail operations. This expansive reach provides unique and diverse career opportunities, welcoming individuals passionate about the hospitality industry to grow their professional paths within the company.
Delaware North Gaming is currently seeking full-time Cooks to join the culinary team at Southland Casino in West Memphis, Arkansas. This role offers a competitive hourly rate ranging from $15.00 to $16.00, providing a rewarding opportunity for those interested in culinary arts within a dynamic and fast-paced kitchen environment. The Cook will be responsible for participating actively in food preparation for guest orders, adhering strictly to recipe guidelines, and maintaining high standards of food quality and sanitation. Effective communication with the serving team and cooperation with fellow kitchen and management staff are essential aspects of the role.
The position demands an appreciation for the artistry involved in cooking and a keen attention to flavors, as Cooks contribute directly to creating memorable dining experiences for guests. Responsibilities include setting up and operating kitchen equipment safely, ensuring cleanliness and organization of workstations, and participating in opening and closing kitchen procedures as assigned by the supervisor. The role requires physical stamina, including the ability to lift upward of 20 pounds, stand for prolonged periods, and work efficiently under varying temperature conditions.
Delaware North values the well-being and development of its team members. The company offers a comprehensive benefits package designed to support employees personally and professionally. Besides competitive pay, employees benefit from weekly pay cycles, flexible scheduling to accommodate various lifestyles, employee discounts, and robust training and development programs. Eligible team members also have access to health, dental, and vision insurance; a 401(k) plan with company matching; paid vacation and holiday leave; paid parental bonding leave; an employee assistance program; and tuition or professional certification reimbursement. Joining Delaware North means becoming part of a global legacy dedicated to excellent hospitality and guest service, where individuals can thrive and discover rewarding career paths in an inclusive and welcoming work environment.
Delaware North Gaming is currently seeking full-time Cooks to join the culinary team at Southland Casino in West Memphis, Arkansas. This role offers a competitive hourly rate ranging from $15.00 to $16.00, providing a rewarding opportunity for those interested in culinary arts within a dynamic and fast-paced kitchen environment. The Cook will be responsible for participating actively in food preparation for guest orders, adhering strictly to recipe guidelines, and maintaining high standards of food quality and sanitation. Effective communication with the serving team and cooperation with fellow kitchen and management staff are essential aspects of the role.
The position demands an appreciation for the artistry involved in cooking and a keen attention to flavors, as Cooks contribute directly to creating memorable dining experiences for guests. Responsibilities include setting up and operating kitchen equipment safely, ensuring cleanliness and organization of workstations, and participating in opening and closing kitchen procedures as assigned by the supervisor. The role requires physical stamina, including the ability to lift upward of 20 pounds, stand for prolonged periods, and work efficiently under varying temperature conditions.
Delaware North values the well-being and development of its team members. The company offers a comprehensive benefits package designed to support employees personally and professionally. Besides competitive pay, employees benefit from weekly pay cycles, flexible scheduling to accommodate various lifestyles, employee discounts, and robust training and development programs. Eligible team members also have access to health, dental, and vision insurance; a 401(k) plan with company matching; paid vacation and holiday leave; paid parental bonding leave; an employee assistance program; and tuition or professional certification reimbursement. Joining Delaware North means becoming part of a global legacy dedicated to excellent hospitality and guest service, where individuals can thrive and discover rewarding career paths in an inclusive and welcoming work environment.
Job Requirements
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures, and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow the supervisor's assignments for opening and closing procedures
Job Criteria
Experience
No experience required
Job Location
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