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Buffet Entry Level Cook, Southland Casino

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Southland Casino Hotel, owned and operated by Delaware North, is a premier entertainment destination located in West Memphis, Arkansas. Featuring over 2200 slot machines, live blackjack, craps, and roulette tables, as well as simulcast wagering and a sportsbook, Southland has established itself as a vibrant hub for gaming and hospitality. The newly built hotel boasts 300 luxurious rooms and suites, offering guests a blend of comfort and excitement just a short drive from downtown Memphis, Tennessee. Delaware North, a family-owned company with a rich legacy spanning more than 100 years, operates Southland and is renowned for its commitment to delivering... Show More

Job Requirements

  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures, and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow the supervisor's assignments for opening and closing procedures

Job Criteria

Experience

No experience required


Job Location

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