Buffet Culinary Supervisor, Southland Casino

Delaware North Gaming is a renowned global hospitality and food service company that operates in a variety of sectors including gaming, sports, parks, and airport hospitality. With over 100 years of history as a family-owned business, Delaware North prides itself on delivering exceptional experiences to guests while fostering a supportive and growth-oriented environment for its employees. The company manages iconic venues such as Southland Casino Hotel in West Memphis, Arkansas, which features a comprehensive gaming floor with over 2200 slot machines, live blackjack, craps, and roulette tables, along with simulcast wagering and a sportsbook. The recently updated Southland Casino Hotel also offers 300 luxurious rooms and suites, making it a leading entertainment and hospitality destination in the region.

Southland Casino Hotel is located just a short drive from downtown Memphis, Tennessee, and is fully owned and operated by Delaware North. The company is deeply committed to creating a workplace where team members feel valued, connected, and supported in their career development. Delaware North provides a wide array of employment opportunities across restaurants, hotels, gaming, retail, and other sectors, allowing employees to pursue diverse career paths and growth opportunities within the organization.

The Culinary Supervisor role is a full-time position at Southland Casino, offering a competitive hourly wage of $20.00 to $22.00. This position is ideal for an experienced cook who thrives in a fast-paced work environment and values teamwork and service excellence. The Culinary Supervisor will play a key role in ensuring that food preparation and production meet the high-quality standards expected by the company and its guests. Supervisory duties will include managing kitchen team members, maintaining cleanliness and organization of kitchen storage areas like walk-ins and freezers, and ensuring kitchen equipment is in safe working order. The role also involves overseeing proper food storage practices, including breakdown, rotation, labeling, and dating.

This position requires attention to detail, effective communication, and the ability to lead in a busy kitchen setting. Opening, closing, and side work duties are part of the responsibilities, as well as managing food costs in line with culinary leadership guidelines. Culinary Supervisors will collaborate closely with restaurant managers and kitchen staff to guarantee an exceptional guest experience. The shift schedule includes days, evenings, overnight, weekdays, weekends, and event coverage, with 8 to 10 hour shifts.

Delaware North values its employees and offers a benefits package designed to support their well-being both personally and professionally. Team members can expect weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees also have access to health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This commitment to employee support fosters a motivating environment where team members can excel and build their careers. Delaware North is an equal opportunity employer dedicated to diversity and inclusion in the workplace.