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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Gaming is a renowned global hospitality and food service company that operates in a variety of sectors including gaming, sports, parks, and airport hospitality. With over 100 years of history as a family-owned business, Delaware North prides itself on delivering exceptional experiences to guests while fostering a supportive and growth-oriented environment for its employees. The company manages iconic venues such as Southland Casino Hotel in West Memphis, Arkansas, which features a comprehensive gaming floor with over 2200 slot machines, live blackjack, craps, and roulette tables, along with simulcast wagering and a sportsbook. The recently updated Southland Casino Hotel... Show More
Job Requirements
- High school diploma or equivalent
- at least two years' experience as a line cook including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detail-oriented
- basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
- manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
- ability to lift and carry large pans weighing up to 50 lbs
- ability to stand and walk for entire length of shift
Job Qualifications
- At least two years' experience as a line cook including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detail-oriented
- basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meet quality standards
- maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing, and side work duties
- actively work to maintain food cost within parameters set by culinary leadership
- partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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