Buca di Beppo WA / Runner

Albany, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Retirement plan options

employee recognition programs

Job Description

Buca di Beppo is a renowned restaurant chain with locations spanning from New York City to Honolulu. It embodies the cherished Italian traditions of food, friendship, and hospitality. The restaurant's menu draws inspiration from dishes enjoyed for generations in villages throughout Italy and features both Northern and Southern Italian favorites. Besides its delicious and authentic Italian cuisine that has delighted millions of palates across the United States, Buca di Beppo is equally famous for its quirky décor and lively, upbeat atmosphere, creating a unique dining experience that combines culture and celebration. Buca di Beppo has made a name for itself as one of the most vibrant restaurant companies in the country, with a clear vision to become the first choice for celebratory dining. The company's mission is centered around providing every guest with an over-the-top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.

At Buca di Beppo, employees are considered family, and the company is committed to expanding its family with the most sincere and enthusiastic team members. The quality and integrity of the Buca family are the foundation of its commitment to exceptional guest service. They believe that cultivating a supportive and positive work environment empowers staff to deliver unparalleled dining experiences. This level of dedication and passion for hospitality makes Buca di Beppo a desirable workplace for individuals looking to grow within the restaurant industry.

The role of the Wait Assistant is integral to the operational success of Buca di Beppo. The Wait Assistant supports the Server and Bartender by attending to guest needs efficiently within the restaurant. Responsibilities primarily involve running food and beverages, resetting tables swiftly, and maintaining a clean and welcoming environment to ensure smooth service flow. This role requires excellent teamwork, communication, and a positive attitude to contribute to an inviting dining experience for guests. Wait Assistants will engage in various essential tasks such as replenishing condiments, organizing dining areas, cleaning spills, and managing inventory for beverages and supplies. The Wait Assistant must be able to perform diverse functions with attention to detail and safety, keeping the restaurant functioning seamlessly. The position offers an excellent opportunity for individuals eager to enter the restaurant industry or gain relevant experience in food service without necessarily requiring prior restaurant experience. Buca di Beppo values individuals who demonstrate adaptability, a willingness to learn, and strong interpersonal skills, recognizing these attributes as vital to delivering outstanding customer service and fostering teamwork.

Job Requirements

High school diploma or equivalent preferred
Previous bussing or similar experience preferred but not required
Ability to perform essential duties successfully with reasonable accommodations
Must have good communication and interpersonal skills
Must be adaptable and flexible to changing work conditions
Ability to follow safety and sanitation guidelines
Must be able to use sensory capabilities including vision hearing taste smell touch and speech

Job Qualifications

High school degree or equivalent preferred but not required
No restaurant experience required but bussing or similar experience preferred
Ability to use sensory capabilities such as vision hearing tasting smelling touching and speaking
Strong communication skills
Ability to work effectively in a team environment
Positive attitude and willingness to learn
Ability to follow safety and sanitation policies

Job Duties

Run food any food that is up whether it is your team or another Wait Assistant's team
Reset tables bar tops and counter tops according to company specifications and standards
Set tables with clean linens condiments and other supplies
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Clean up spilled food drink and broken dishes and remove empty bottles and trash
Pre-bus tables bar tops and counter tops
Wipe tables counter tops bar tops and seats with dampened cloths and replace dirty tablecloths
Prepare and serve non-alcoholic beverages for Guests at the Server's request
Stock refrigerating units with wines and bottled beer
Stock cabinets and serving areas with condiments and refill condiment containers as necessary
Clean and polish counters shelves walls furniture and equipment in food service areas and other areas of restaurants
Mop and vacuum as needed to clean up spillage or breakage
Communicate with your Servers to facilitate the best possible service to the Guests
Follow the Ten Points of Difference and Guest Standards of Execution as described in the Wait Assistant Workbook
Stock and restock inventory including liquor
Anticipate and exceed your Guests' expectations
Work as a team and use positive communication skills at every opportunity
Clean stock and maintain workstation throughout shift
Follow all safety and sanitation policies