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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement plan options
employee recognition programs
Job Description
Buca di Beppo is a renowned restaurant chain with locations spanning from New York City to Honolulu. It embodies the cherished Italian traditions of food, friendship, and hospitality. The restaurant's menu draws inspiration from dishes enjoyed for generations in villages throughout Italy and features both Northern and Southern Italian favorites. Besides its delicious and authentic Italian cuisine that has delighted millions of palates across the United States, Buca di Beppo is equally famous for its quirky décor and lively, upbeat atmosphere, creating a unique dining experience that combines culture and celebration. Buca di Beppo has made a name for itself... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous bussing or similar experience preferred but not required
- Ability to perform essential duties successfully with reasonable accommodations
- Must have good communication and interpersonal skills
- Must be adaptable and flexible to changing work conditions
- Ability to follow safety and sanitation guidelines
- Must be able to use sensory capabilities including vision hearing taste smell touch and speech
Job Qualifications
- High school degree or equivalent preferred but not required
- No restaurant experience required but bussing or similar experience preferred
- Ability to use sensory capabilities such as vision hearing tasting smelling touching and speaking
- Strong communication skills
- Ability to work effectively in a team environment
- Positive attitude and willingness to learn
- Ability to follow safety and sanitation policies
Job Duties
- Run food any food that is up whether it is your team or another Wait Assistant's team
- Reset tables bar tops and counter tops according to company specifications and standards
- Set tables with clean linens condiments and other supplies
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food drink and broken dishes and remove empty bottles and trash
- Pre-bus tables bar tops and counter tops
- Wipe tables counter tops bar tops and seats with dampened cloths and replace dirty tablecloths
- Prepare and serve non-alcoholic beverages for Guests at the Server's request
- Stock refrigerating units with wines and bottled beer
- Stock cabinets and serving areas with condiments and refill condiment containers as necessary
- Clean and polish counters shelves walls furniture and equipment in food service areas and other areas of restaurants
- Mop and vacuum as needed to clean up spillage or breakage
- Communicate with your Servers to facilitate the best possible service to the Guests
- Follow the Ten Points of Difference and Guest Standards of Execution as described in the Wait Assistant Workbook
- Stock and restock inventory including liquor
- Anticipate and exceed your Guests' expectations
- Work as a team and use positive communication skills at every opportunity
- Clean stock and maintain workstation throughout shift
- Follow all safety and sanitation policies
Job Criteria
Experience
No experience required
Job Location
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