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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Buca di Beppo is a renowned restaurant chain with locations stretching from New York City to Honolulu, celebrated for embodying the rich Italian traditions of food, friendship, and hospitality. The menu at Buca di Beppo draws inspiration from dishes enjoyed for generations throughout both Northern and Southern Italy, offering guests an authentic taste of Italian cuisine. Beyond its culinary delights, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere, creating a vibrant and welcoming environment for celebrations and gatherings. As a company, Buca di Beppo considers its employees as Family and prides itself on a culture... Show More
Job Requirements
- High school degree or equivalent preferred
- No restaurant experience required
- Bussing or similar experience preferred
- Ability to perform sensory functions including vision, hearing, tasting, smelling, touching, and speaking
- Ability to work as part of a team
- Willingness to follow safety and sanitation protocols
- Ability to communicate effectively
- Adaptability to changing business needs
Job Qualifications
- High school degree or equivalent is preferred but not required
- Bussing or similar experience is preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work effectively as part of a team
- Customer service orientation
- Ability to adapt and be flexible in a dynamic restaurant environment
- Attention to detail and commitment to cleanliness and sanitation
Job Duties
- Run food – any food that is up whether it is your team or another Wait Assistant’s team
- Reset tables, bar tops and counter tops according to company specifications and standards
- Set tables with clean linens, condiments, and other supplies
- Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink and broken dishes, and remove empty bottles and trash
- Pre-bus tables, bar tops and counter tops
- Wipe tables, counter tops, bar tops and seats with dampened cloths, and replace dirty tablecloths
- Prepare and serve non-alcoholic beverages for Guest’s at the Server’s request
- Stock refrigerating units with wines and bottled beer
- Stock cabinets and serving areas with condiments, and refill condiment containers as necessary
- Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants
- Mop and vacuum as needed to clean up spillage or breakage
- Communicate with your Server’s to facilitate the best possible service to the Guest
- Follow the Ten Points of Difference and Guest Standards of Execution as described in the Wait Assistant Workbook
- Stock and restock inventory, including liquor
- Anticipate and exceed your Guest’s expectations
- Work as a team and use positive communication skills at every opportunity
- Clean, stock, and maintain workstation throughout shift
- Follow all safety and sanitation policies
Job Criteria
Experience
No experience required
Job Location
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