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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Meal Allowances
Job Description
Buca di Beppo is a vibrant and well-established restaurant chain known for its authentic Italian dining experience. With locations ranging from New York City to Honolulu, Buca di Beppo embodies the rich Italian traditions of food, friendship, and hospitality. The company prides itself on delivering dishes that have been enjoyed for generations in villages throughout Italy, featuring a menu inspired by both Northern and Southern Italian favorites. Beyond its delicious food, the restaurants are famous for their quirky decor and lively atmosphere, making each dining experience memorable.
Buca di Beppo considers its employees as Family and aims to expan... Show More
Buca di Beppo considers its employees as Family and aims to expan... Show More
Job Requirements
- High school diploma or equivalent
- experience working in a high-volume restaurant
- ability to communicate effectively with guests and team members
- strong interpersonal and customer service skills
- physical ability to stand and walk for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
- willingness to work in a fast-paced team environment
Job Qualifications
- High School Degree or equivalent preferred but not required
- prior server experience in a full-service high volume restaurant preferred but not required
- six months of successful experience as a Wait Assistant at Buca di Beppo is required for promotion to server
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
Job Duties
- Run food for yourself and fellow team members
- warmly greet and pitch guests in a friendly and sincere manner
- effectively merchandise food and beverages and enthusiastically inform guests
- record and place accurate orders while monitoring the timing of the dining experience
- ensure quality food and beverages for guests
- upsell and suggestive sell at every opportunity
- present accurate bills, collect proper payment, and secure payment until cash out
- pre-bus and reset tables
- follow the Ten Points of Difference and Guest Standards of Execution
- anticipate and exceed guests' expectations
- work as a team using positive communication
- clean, stock, and maintain workstations throughout shifts
- follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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