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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Buca di Beppo is a well-established restaurant chain with locations ranging from New York City to Honolulu, dedicated to embodying the rich Italian traditions of food, friendship, and hospitality. The restaurant's menu is inspired by dishes enjoyed for generations in villages throughout Italy, featuring a diverse selection of both Northern and Southern Italian favorites. Over the years, Buca di Beppo has pleased millions of palates across the United States, earning a reputation not only for its authentic and vibrant Italian cuisine but also for its quirky decor and upbeat, festive atmosphere. Each location serves as a gathering place for friends... Show More
Job Requirements
- High school degree or equivalent preferred
- Minimum one year cooking experience in a high-volume restaurant preferred
- Ability to use vision, hearing, tasting, smelling, touching, and speaking
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and food safety
- Ability to follow recipes precisely
- Good physical stamina
- Ability to stand for long periods
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school degree or equivalent preferred
- Minimum one year cooking experience in a high-volume restaurant preferred
- Ability to use vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work well in a team
- Positive interpersonal skills
- Adaptability and flexibility
- Commitment to food safety and sanitation
Job Duties
- Consistently prepare high-quality food in a timely manner
- Follow all company recipes and specifications
- Maintain cleanliness and sanitation of work station and kitchen
- Inspect food preparation and serving areas for safe and sanitary practices
- Comply with portion sizes, quality standards, kitchen rules, policies, and procedures
- Estimate food consumption and requisition or purchase supplies
- Set up line according to kitchen guidelines and par sheets
- Pre-cut ingredients to reduce preparation time
- Check kitchen equipment operational status
- Stock stations to par levels
- Memorize ingredients and portion sizes for menu items
- Wrap, date, and refrigerate food
- Sanitize cutting boards
- Hand-clean knives
- Organize station shelves
- Participate in line checks
- Assist with cleaning, sanitation, and organization of kitchen and storage areas
- Wash hands frequently
- Use kitchen utensils and equipment safely
- Work as a team and communicate positively
- Follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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