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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $14.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Buca di Beppo is a well-known Italian restaurant chain with locations stretching from New York City to Honolulu, embodying the rich Italian traditions of food, friendship, and hospitality. The restaurants are celebrated for their vibrant atmosphere and eclectic vintage décor, offering an experience that feels like dining in an authentic Italian village. Buca di Beppo specializes in classic Italian dishes inspired by generations of recipes from Northern and Southern Italy. This company places a strong emphasis on family values, considering its employees an integral part of the Buca family. The company's mission focuses on providing every guest with an exceptional... Show More
Job Requirements
- High school degree or equivalent preferred
- Minimum one year cooking experience in high-volume restaurant preferred
- Ability to perform essential duties satisfactory
- Willingness to follow safety and sanitation policies
- Ability to use sensory capabilities
- Positive communication and teamwork skills
- Ability to adapt to changing business needs
Job Qualifications
- High school degree or equivalent preferred
- Minimum one year cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work effectively in a team environment
- Commitment to food safety and sanitation standards
Job Duties
- Prepare all menu items applicable to station according to recipes and specifications
- Maintain cleanliness and sanitation of work station and kitchen area
- Inspect food preparation areas to ensure food safety and sanitary standards
- Comply with portion sizes, quality standards, kitchen rules, and company policies
- Estimate food consumption and requisition supplies as needed
- Set up line according to kitchen guidelines and par sheets
- Assist with cleaning, sanitation, and organization of kitchen, storage, and walk-in areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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