You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Buca di Beppo is a renowned restaurant chain with locations ranging from New York City to Honolulu. The brand encapsulates the rich Italian traditions of food, friendship, and hospitality. Inspired by dishes enjoyed for generations in villages throughout Italy, Buca di Beppo offers a menu featuring beloved Northern and Southern Italian favorites. Beyond the cuisine, the restaurants are well-known for their quirky décor and vibrant, upbeat atmosphere that invites guests to enjoy a celebratory dining experience. Buca di Beppo prides itself on being one of the most dynamic and vibrant restaurant companies in the United States, continuously striving to be... Show More
Job Requirements
- Ability to perform all essential duties satisfactorily
- Willingness to adhere to safety and sanitation policies
- Capacity to work in a fast-paced, high-volume kitchen environment
- Ability to maintain a clean and organized work station
- Physical capability to use kitchen utensils, knives, and equipment safely and responsibly
- Flexibility and adaptability to changing work conditions
- Availability to work shifts as scheduled
Job Qualifications
- High school degree or equivalent preferred
- Minimum one year of cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Demonstrated teamwork and interpersonal skills
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensils
- Weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
- Maintain the cleanliness and sanitation of your work station and the kitchen
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: