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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Buca di Beppo is a renowned restaurant chain with locations from New York City to Honolulu, celebrating the rich Italian traditions of food, friendship, and hospitality. Known for its vibrant and eclectic vintage decor, Buca di Beppo offers a unique, upbeat atmosphere that complements its mission to provide guests with an over-the-top celebratory dining experience. The menu draws inspiration from dishes enjoyed for generations across villages throughout Italy, featuring both Northern and Southern Italian favorites. With millions of satisfied customers across the nation, Buca di Beppo has established itself as a beloved destination for authentic Italian cuisine served family-style in... Show More
Job Requirements
- High school degree or equivalent preferred
- Minimum one year cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- Must be able to maintain a clean, organized, and safe work station
- Ability to follow safety and sanitation policies
- Ability to handle kitchen tools safely
- Ability to work in a fast-paced environment
- Ability to communicate effectively with team members
Job Qualifications
- High school degree or equivalent preferred
- Minimum one year of cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work well within a team
- Good listening skills
- Adaptability to changing work responsibilities and conditions
Job Duties
- Prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting or piercing with utensils
- Weigh, measure, and mix ingredients according to recipes or experience
- Maintain cleanliness and sanitation of work station and kitchen
- Inspect food preparation and serving areas for safe, sanitary food-handling practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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