You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
restaurant meals
flexible schedule
team environment
Job Description
Buca di Beppo is a renowned Italian restaurant chain with locations spanning from New York City to Honolulu, celebrated for embodying the rich traditions of Italian food, friendship, and hospitality. The restaurants are inspired by dishes that have been enjoyed for generations in villages throughout Italy, featuring an extensive menu that includes both Northern and Southern Italian favorites. Buca di Beppo is not only famous for its authentic Italian cuisine but also for its quirky decor and vibrant, upbeat atmosphere, creating a unique dining experience that appeals to a wide range of guests.
The company strongly values its employees,... Show More
The company strongly values its employees,... Show More
Job Requirements
- High school degree or equivalent is preferred
- minimum of one year cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- willingness to follow safety and sanitation policies
- ability to work flexible hours and in a fast-paced environment
- capability to maintain a clean and organized workstation
- good communication and teamwork skills
- physical ability to stand for long periods and perform kitchen tasks safely
Job Qualifications
- High school degree or equivalent is preferred but not required
- minimum of one year cooking experience in a high-volume restaurant is preferred
- ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- strong communication skills
- ability to work in a team environment
- customer-focused attitude
- commitment to safety and sanitation
- adaptable and flexible
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment and experience
- observe and test foods to determine if they have been cooked sufficiently using tasting, smelling, or piercing methods
- weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
- maintain the cleanliness and sanitation of work station and kitchen
- inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- comply with all portion sizes, quality standards, kitchen rules, policies and procedures
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients to reduce preparation time for dishes
- check kitchen equipment operational status
- stock stations to par levels
- check stations for equipment and tools
- memorize all ingredients and portion sizes for menu items
- wrap, date and refrigerate food
- sanitize cutting boards
- organize station shelves
- hand-clean knives
- complete and participate in line checks to ensure quality
- assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
- wash hands frequently
- use kitchen utensils, knives, and equipment safely and responsibly
- work as a team and use positive communication skills
- clean, stock, and maintain the line throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: