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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
flexible scheduling
Professional development opportunities
team environment
Job Description
Buca di Beppo is a vibrant restaurant chain with locations spanning from New York City to Honolulu, known for embodying the rich Italian traditions of food, friendship, and hospitality. The restaurant draws inspiration from dishes enjoyed in Italian villages, offering a menu that features a delightful mix of Northern and Southern Italian favorites. This unique culinary approach has pleased millions of guests across the United States. Besides its acclaimed food, Buca di Beppo is famous for its quirky décor and upbeat atmosphere, making it a popular destination for celebratory dining experiences.
At Buca di Beppo, employees are considered family... Show More
At Buca di Beppo, employees are considered family... Show More
Job Requirements
- Ability to perform all essential job duties satisfactorily
- Willingness to comply with food safety and sanitation policies
- Ability to follow company recipes and specifications
- Ability to manage time efficiently during food preparation
- Physical capability to handle kitchen tasks including standing for extended periods
- Ability to work in a fast-paced, high-volume kitchen environment
- Ability to work as part of a team
- Reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- High school degree or equivalent preferred
- Minimum of one year of cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work well in a team environment
- Commitment to maintaining cleanliness and safety standards
- Ability to adapt to changing business needs and work responsibilities
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Maintain the cleanliness and sanitation of your work station and the kitchen
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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