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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
training programs
team environment
Job Description
Buca di Beppo is a vibrant and unique Italian restaurant chain with locations stretching from New York City to Honolulu. Known for embodying the Italian traditions of food, friendship, and hospitality, Buca di Beppo offers an eclectic dining experience that combines authentic Italian cuisine with a quirky, vintage décor and an upbeat atmosphere that continues to delight millions of guests coast-to-coast. The restaurant's menu is inspired by dishes enjoyed for generations in villages throughout Italy and features both Northern and Southern Italian favorites. This distinctive ambiance and commitment to quality have made Buca di Beppo one of the most vibrant... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year cooking experience in a high-volume restaurant preferred
- Ability to perform essential functions using vision, hearing, tasting, smelling, touching, and speaking
- Ability to work in a fast-paced environment
- Willingness to follow company recipes and standards
- Ability to maintain cleanliness and organization
- Strong communication and interpersonal skills
Job Qualifications
- High school degree or equivalent preferred
- Minimum of one year cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Skilled in following recipes and portion control
- Effective communication and teamwork skills
- Understanding of kitchen safety and sanitation procedures
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using tasting, smelling, or piercing
- Weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
- Maintain cleanliness and sanitation of work station and kitchen
- Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- Comply with all portion sizes, quality standards, kitchen rules, policies, and procedures
- Estimate expected food consumption and requisition or purchase supplies or procure food from storage
- Set up line according to kitchen guidelines and par sheets
- Pre-cut ingredients such as fruits, vegetables, deli meats to reduce preparation time
- Check if kitchen equipment is operational
- Stock stations to par levels
- Check stations for equipment and tools
- Memorize ingredients and portion sizes for menu items
- Wrap, date, and refrigerate food
- Sanitize cutting boards
- Organize station shelves
- Hand-clean knives
- Complete and participate in line checks to ensure quality
- Assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
- Wash hands frequently
- Use kitchen utensils, knives, and equipment safely and responsibly
- Work as a team and use positive communication
- Clean, stock, and maintain the line throughout shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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