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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Buca di Beppo is a vibrant and iconic restaurant company known for embodying the rich Italian traditions of food, friendship, and hospitality. With locations spanning from New York City to Honolulu, Buca di Beppo has become a beloved destination for those seeking an authentic Italian dining experience that is both lively and memorable. The restaurant specializes in dishes inspired by generations of Italian culinary heritage, featuring a diverse menu that highlights both Northern and Southern Italian favorites. Beyond its delicious offerings, Buca di Beppo is also well-known for its quirky décor and upbeat atmosphere, which combine to create an eclectic... Show More
Job Requirements
- High school degree or equivalent is preferred
- Minimum of one year cooking experience in a high-volume restaurant is preferred
- Ability to use sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Must comply with all safety and sanitation policies
- Ability to work as part of a team and communicate effectively
- Must maintain cleanliness and organization of work station and kitchen
- Ability to follow recipes and portion control accurately
Job Qualifications
- Education: high school degree or equivalent is preferred, but not required
- A minimum of one year of cooking experience in a high-volume restaurant is preferred
- Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Maintain the cleanliness and sanitation of your work station and the kitchen
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Comply with all portion sizes, quality standards, kitchen rules, policies, and procedures
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- Set up line according to kitchen guidelines and par sheets
- Pre-cut ingredients such as fruits, vegetables, deli-meats in order to reduce the preparation time for dishes
- Check to see if kitchen equipment is operational
- Stock stations to par levels
- Check stations for equipment and tools
- Memorize all ingredients and portion sizes for the menu items
- Wrap, date, and refrigerate food
- Sanitize cutting boards
- Organize station shelves
- Hand-clean knives
- Complete and participate in line checks to ensure that quality products are served
- Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
- Wash your hands frequently
- Use kitchen utensils, knives, and equipment safely and in a responsible manner
- Work as a team and use positive communication skills at every opportunity
- Clean, stock, and maintain the line throughout shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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