Buca di Beppo Pantry Cook

Claremont, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Buca di Beppo is a distinguished restaurant chain known for bringing authentic Italian traditions of food, friendship, and hospitality to a wide audience across the United States. With locations spanning from the bustling streets of New York City to the scenic coastlines of Honolulu, Buca di Beppo has successfully delivered vibrant Italian cuisine inspired by recipes handed down through generations from villages throughout Italy. This diverse menu features favorites from both Northern and Southern Italy, providing guests with a rich dining experience that pays homage to Italy's culinary heritage. Beyond the flavors, Buca di Beppo is equally renowned for its distinctive quirky decor and lively atmosphere, creating an eclectic vintage setting that perfectly complements the celebratory nature of the dining experience.\n\nThe company embraces its employees as Family, fostering a culture of sincerity and enthusiasm that extends to every member of its team. The quality and integrity of the Buca family are the driving forces behind the commitment to exemplary guest service. As one of the most vibrant restaurant companies in the country, Buca di Beppo strives to be the first choice for celebratory dining by consistently delivering an over the top experience for every guest. The mission is clear - to offer guests a memorable celebration through rich Italian food served in a welcoming, eclectic environment that invites connection and joy.\n\nIn the role of Cook at Buca di Beppo, individuals contribute directly to the ongoing success of the restaurant by preparing menu items according to specified recipes and standards. This position requires a dedicated professional who can consistently produce high-quality dishes in a timely manner while ensuring the cleanliness, organization, and safety of their station. Cooks at Buca di Beppo are expected to handle various kitchen responsibilities including food preparation, seasoning, cooking, and the maintenance of sanitation practices that meet or exceed company and regulatory standards. The role demands a keen attention to detail, the ability to follow recipes and portion guidelines accurately, and an understanding of kitchen operations, including inventory management and equipment checks.\n\nMoreover, cooks serve an essential part in creating a positive team environment by using effective communication skills and a cooperative approach to work. Buca di Beppo encourages teamwork and values employees who demonstrate integrity, adaptability, and a strong commitment to customer satisfaction. This position is ideal for individuals with prior cooking experience in high-volume restaurant settings who are passionate about Italian cuisine and eager to be part of a family-like environment dedicated to delivering exceptional service in every shift. The company also supports reasonable accommodations to enable qualified individuals with disabilities to perform essential job functions successfully.

Job Requirements

Education: high school degree or equivalent is preferred
Minimum of one year cooking experience in a high-volume restaurant is preferred
Ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
Able to perform essential job duties satisfactorily
Willingness to comply with safety and sanitation policies
Ability to work effectively as part of a team and communicate positively

Job Qualifications

High school degree or equivalent is preferred, but not required
A minimum of one year of cooking experience in a high-volume restaurant is preferred
Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking

Job Duties

Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
Turn or stir foods to ensure even cooking
Season and cook food according to recipes or personal judgment and experience
Observe and test foods to determine if they have been cooked sufficiently using tasting, smelling, or piercing with utensils
Weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
Maintain cleanliness and sanitation of work station and kitchen
Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
Comply with all portion sizes, quality standards, kitchen rules, policies, and procedures
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
Set up line according to kitchen guidelines and par sheets
Pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time
Check kitchen equipment operation
Stock stations to par levels
Check stations for equipment and tools
Memorize ingredients and portion sizes for menu items
Wrap, date and refrigerate food
Sanitize cutting boards
Organize station shelves
Hand-clean knives
Complete and participate in line checks to ensure quality products
Assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
Wash hands frequently
Use kitchen utensils, knives, and equipment safely and responsibly
Work as a team and use positive communication skills at every opportunity
Clean, stock, and maintain the line throughout shift
Follow all safety and sanitation policies