You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Buca di Beppo is a distinguished restaurant chain known for bringing authentic Italian traditions of food, friendship, and hospitality to a wide audience across the United States. With locations spanning from the bustling streets of New York City to the scenic coastlines of Honolulu, Buca di Beppo has successfully delivered vibrant Italian cuisine inspired by recipes handed down through generations from villages throughout Italy. This diverse menu features favorites from both Northern and Southern Italy, providing guests with a rich dining experience that pays homage to Italy's culinary heritage. Beyond the flavors, Buca di Beppo is equally renowned for its... Show More
Job Requirements
- Education: high school degree or equivalent is preferred
- Minimum of one year cooking experience in a high-volume restaurant is preferred
- Ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- Able to perform essential job duties satisfactorily
- Willingness to comply with safety and sanitation policies
- Ability to work effectively as part of a team and communicate positively
Job Qualifications
- High school degree or equivalent is preferred, but not required
- A minimum of one year of cooking experience in a high-volume restaurant is preferred
- Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using tasting, smelling, or piercing with utensils
- Weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
- Maintain cleanliness and sanitation of work station and kitchen
- Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- Comply with all portion sizes, quality standards, kitchen rules, policies, and procedures
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- Set up line according to kitchen guidelines and par sheets
- Pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time
- Check kitchen equipment operation
- Stock stations to par levels
- Check stations for equipment and tools
- Memorize ingredients and portion sizes for menu items
- Wrap, date and refrigerate food
- Sanitize cutting boards
- Organize station shelves
- Hand-clean knives
- Complete and participate in line checks to ensure quality products
- Assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
- Wash hands frequently
- Use kitchen utensils, knives, and equipment safely and responsibly
- Work as a team and use positive communication skills at every opportunity
- Clean, stock, and maintain the line throughout shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: