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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
friendly work environment
Job Description
Buca di Beppo is a distinguished restaurant chain known for its dedication to authentic Italian traditions, including food, friendship, and hospitality. With various locations spanning from New York City to Honolulu, Buca di Beppo brings to life culinary favorites that represent both Northern and Southern Italy. Its menu is inspired by dishes that have been cherished for generations in Italian villages, providing an exceptional dining experience to guests from coast to coast. However, Buca di Beppo is not only recognized for its delicious cuisine but also for its vibrant and quirky décor and upbeat atmosphere, which together create a memorable... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a related role preferred
- Ability to use sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- Ability to perform essential physical duties satisfactorily
- Willingness to comply with safety and sanitation standards
- Ability to work in a fast-paced environment
- Availability to perform assigned shifts
Job Qualifications
- High school degree or equivalent is preferred but not required
- Previous experience as a dishwasher or similar job is preferred but not necessary
- Ability to operate dishwashing equipment safely and efficiently
- Knowledge of health code and sanitation standards
- Ability to maintain cleanliness and organization in a fast-paced environment
- Strong attention to detail
- Ability to follow safety and sanitation policies
- Effective communication skills
Job Duties
- Clean all kitchen and service wares
- Set up, maintain, clean, and organize the dish area
- Operate the dish machine in a safe and efficient manner
- Assist with the cleaning and maintenance of the kitchen
- Keep storage areas for all service and cooking equipment clean and organized
- Keep the janitorial area clean and organized
- Maintain the proper levels for temperature and chemicals in the dish machine to ensure health code and sanitation standards are being met
- Empty trash from the dish room and place in the dumpster
- Maintain the dumpster area and clean, sanitize, and place fresh liners in garbage cans
- Clean, stock and maintain the dish area throughout the shift
- Maintain all walkways inside and outside
- Follow all safety and sanitation policies
- Other duties as assigned by the manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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