You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
Buca di Beppo is a vibrant and well-established Italian restaurant chain with locations spanning from New York City to Honolulu. Celebrated for its authentic Italian cuisine, Buca di Beppo draws inspiration from traditional dishes that families have enjoyed for generations in villages throughout Italy. The menu expertly blends both Northern and Southern Italian favorites, offering guests a unique dining experience that captures the rich culinary heritage of Italy. Beyond its revered food offerings, the restaurant is renowned for its distinctive quirky décor and upbeat atmosphere, making it a standout choice for celebratory dining occasions. Buca di Beppo prides itself on... Show More
Job Requirements
- High school degree or equivalent preferred
- Minimum two years bartending experience in a full-service, high volume restaurant
- Successful six months of serving experience at Buca di Beppo required for internal promotion
- Ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work as part of a team
- Commitment to safety and sanitation standards
- Ability to handle cash transactions accurately
Job Qualifications
- High school degree or equivalent is preferred, but not required
- At least two years experience as a bartender in a full-service high volume restaurant is required
- Six months of successful experience as a server at Buca di Beppo is required for internal promotion to be considered for a bartender position
- Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
Job Duties
- Warmly greet and pitch your bar guests in a friendly and sincere manner
- Effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner
- Check identification of customers to verify age requirements for purchase of alcohol
- Pre-bus tables, bar tops, and countertops in the bar area
- Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths and replace dirty tablecloths
- Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from the bar area
- Reset tables, bar tops, and countertops in bar area according to company specifications and standards
- Set tables with clean linens, condiments, and other supplies
- Clean and polish counters, shelves, walls, furniture, and equipment in the bar area
- Clean up accidental spillage or breakage
- Record orders, place accurate orders, and monitor the timing of the guest experience
- Ensure quality food and beverages for your guests
- Up-sell and suggestive sell at every opportunity
- Suggest an appetizer to every guest after receiving their drink order
- Prepare high-quality drinks consistently
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
- Slice and pit fruit for garnishing drinks
- Work the service bar in a friendly and efficient manner
- Ensure that all drink orders have been rung in
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
- Clean glasses, utensils, and bar equipment
- Arrange bottles and glasses to make attractive displays
- Present accurate bills, collect a proper payment, and secure payments
- Follow all cash handling procedures and policies
- Balance cash receipts
- Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook
- Anticipate and exceed your guest’s expectations
- Work as a team and use positive communication skills at every opportunity
- Clean, stock, and maintain the bar throughout the shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: