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Buca di Beppo Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $8.75 - $16.50
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities

Job Description

Buca di Beppo is a renowned Italian restaurant chain with locations spanning from New York City to Honolulu. Known for embodying the Italian traditions of food, friendship, and hospitality, Buca di Beppo delivers a vibrant dining experience inspired by dishes enjoyed for generations in villages throughout Italy. Their menu highlights both Northern and Southern Italian favorites, with recipes that have pleased millions of customers across the country. Beyond its delectable cuisine, Buca di Beppo is equally celebrated for its quirky decor and upbeat atmosphere that fosters a welcoming and festive environment.

Buca di Beppo considers its employees... Show More

Job Requirements

  • High school degree or equivalent preferred
  • Minimum two years bartending experience in a full-service high volume restaurant
  • For internal promotion, six months server experience at Buca di Beppo required
  • Must be able to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
  • Ability to greet guests warmly and sincerely
  • Ability to check identification to verify age for alcohol purchase
  • Ability to mix cocktails and prepare drinks consistently
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Ability to follow safety and sanitation policies
  • Able to handle cash transactions accurately and securely

Job Qualifications

  • High school degree or equivalent preferred but not required
  • At least two years experience as a bartender in a full-service high volume restaurant
  • Six months of successful experience as a server at Buca di Beppo is required for internal promotion
  • Ability to use sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
  • Strong communication skills
  • Demonstrated ethics and integrity
  • Ability to work well within a team
  • Customer focus and relationship building skills
  • Adaptability and flexibility to changing business needs

Job Duties

  • Warmly greet and pitch your bar guests in a friendly and sincere manner
  • Effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Pre-bus tables, bar tops, and countertops in the bar area
  • Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths
  • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from the bar area
  • Reset tables, bar tops, and countertops in bar area according to company specifications and standards
  • Set tables with clean linens, condiments, and other supplies
  • Clean and polish counters, shelves, walls, furniture, and equipment in the bar area
  • Record orders, place accurate orders, and monitor the timing of the guest experience
  • Ensure quality food and beverages for your guests
  • Up-sell and suggestive sell at every opportunity
  • Suggest an appetizer to every guest after receiving their drink order
  • Prepare high-quality drinks consistently
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
  • Slice and pit fruit for garnishing drinks
  • Work the service bar in a friendly and efficient manner
  • Ensure that all drink orders have been rung in
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
  • Clean glasses, utensils, and bar equipment
  • Arrange bottles and glasses to make attractive displays
  • Present accurate bills, collect a proper payment, and secure payments
  • Follow all cash handling procedures and policies
  • Balance cash receipts
  • Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook
  • Anticipate and exceed your guest's expectations
  • Work as a team and use positive communication skills at every opportunity
  • Clean, stock, and maintain the bar throughout the shift
  • Follow all safety and sanitation policies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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