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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $18.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Buca di Beppo is a vibrant and well-established restaurant chain with locations stretching from New York City to Honolulu. Known for celebrating Italian traditions of food, friendship, and hospitality, Buca di Beppo offers guests an authentic Italian dining experience in an eclectic vintage setting. The restaurant’s menu is inspired by dishes that have been enjoyed for generations in villages throughout Italy, featuring a blend of Northern and Southern Italian favorites that appeal to a wide variety of tastes. With its quirky décor and upbeat atmosphere, Buca di Beppo has become a beloved destination for celebratory dining and special occasions across... Show More
Job Requirements
- Ability to perform each essential duty satisfactorily
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- High school degree or equivalent preferred
- At least two years experience as a bartender in a full-service high volume restaurant
- Six months of successful experience as a server at Buca di Beppo required for internal promotions
- Ability to work flexible hours
- Ability to adhere to safety and sanitation policies
- Ability to manage cash handling procedures
- Strong commitment to customer service and teamwork
Job Qualifications
- High school degree or equivalent is preferred but not required
- At least two years experience as a bartender in a full-service high volume restaurant
- Six months of successful experience as a server at Buca di Beppo required for internal promotions
- Strong communication skills
- Ability to work as part of a team
- Knowledge of responsible alcohol service
- Excellent interpersonal skills
- Adaptability and flexibility in a fast-paced environment
Job Duties
- Warmly greet and pitch your bar guests in a friendly and sincere manner
- Effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner
- Check identification of customers to verify age requirements for purchase of alcohol
- Pre-bus tables, bar tops, and countertops in the bar area
- Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths
- Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from the bar area
- Reset tables, bar tops, and countertops in bar area according to company specifications and standards
- Set tables with clean linens, condiments, and other supplies
- Clean and polish counters, shelves, walls, furniture, and equipment in the bar area
- Clean up accidental spillage or breakage
- Record orders, place accurate orders, and monitor the timing of the guest experience
- Ensure quality food and beverages for your guests
- Up-sell and suggestive sell at every opportunity
- Suggest an appetizer to every guest after receiving their drink order
- Prepare high-quality drinks consistently
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- Slice and pit fruit for garnishing drinks
- Work the service bar in a friendly and efficient manner
- Ensure that all drink orders have been rung in
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
- Clean glasses, utensils, and bar equipment
- Arrange bottles and glasses to make attractive displays
- Present accurate bills, collect proper payment, and secure payments
- Follow all cash handling procedures and policies
- Balance cash receipts
- Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook
- Anticipate and exceed your guest's expectations
- Work as a team and use positive communication skills at every opportunity
- Clean, stock, and maintain the bar throughout the shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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