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Job Overview
Employment Type
Full-time
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Job Description
Brazos Towers at Bayou Manor is a distinguished senior living community with over 50 years of dedication to enriching the lives of older adults. Located just minutes from Houston's renowned Museum District and the Texas Medical Center, Brazos Towers offers a vibrant and dynamic environment designed to meet the diverse needs of its residents. As a faith-based, not-for-profit Life Plan Community, Brazos Towers provides a comprehensive continuum of care that includes independent living, assisted living, memory support, and skilled nursing. This holistic approach ensures that residents receive the appropriate care and support at every stage of their senior living journey.... Show More
Job Requirements
- High school education or GED preferred but not required
- must have supervised a staff of 8 or more or worked as a cook in a similar setting for at least one year
- must be able to read, write, and follow written and verbal directions
- ability to communicate effectively both verbally and in writing
- willingness to be on-call during time away from work
- ability to maintain work area and comply with OSHA safety standards
Job Qualifications
- High school education or GED preferred but not required
- must have supervised a staff of 8 or more or worked as a cook in a similar setting for at least one year
- ability to read, write, and follow written and verbal directions
- effective verbal and written communication skills
- committed to community hospitality promises
- able to work effectively in a team environment
Job Duties
- Prepares the proper amounts of quality food on time for each meal
- ensures customer satisfaction of quality of food by communicating with front house staff concerning resident comments
- assists in properly training of all new kitchen staff
- follows highest standards of safety and equipment operation
- enforces safety and sanitation program
- follows and cooks by all standard culinary practices
- works with the Executive Chef to develop new menus and ideas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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