Job Overview
Employment Type
Full-time
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Job Description
Brazos Towers at Bayou Manor is a distinguished senior living community with over 50 years of dedication to enriching the lives of older adults. Located just minutes from Houston's renowned Museum District and the Texas Medical Center, Brazos Towers offers a vibrant and dynamic environment designed to meet the diverse needs of its residents. As a faith-based, not-for-profit Life Plan Community, Brazos Towers provides a comprehensive continuum of care that includes independent living, assisted living, memory support, and skilled nursing. This holistic approach ensures that residents receive the appropriate care and support at every stage of their senior living journey. The community's long-standing reputation for excellence is highlighted by its recognition as the Best of the Best in Texas for six consecutive years, a testament to its unwavering commitment to superior service and resident care.
The role of Sous Chef at Brazos Towers is an exciting opportunity for someone passionate about culinary arts and dedicated to serving older adults with compassion and professionalism. This position requires a strong positive attitude toward customer service and the ability to engage and motivate both residents and team members. The Sous Chef will play a crucial role in preparing high-quality meals that satisfy the nutritional needs and preferences of residents. They will collaborate closely with the Executive Chef to develop innovative menus that delight and nourish, ensuring meals are prepared on time and meet stringent quality standards. Beyond food preparation, this role involves training new kitchen staff, maintaining safety and sanitation protocols, and fostering a supportive team environment.
The ideal candidate is dependable, compassionate, and aligns with Brazos Towers' core values of respect, excellence, and community. Creativity and teamwork are essential traits, as the Sous Chef will work alongside various departments to uphold the community’s hospitality promises to residents, their families, associates, and vendors. Responsibilities also include maintaining OSHA safety standards, communicating effectively, and being on-call during emergencies or critical operational issues. This position offers an engaging and mission-driven work environment where one can make a meaningful difference in the lives of seniors while advancing their culinary career within a respected and supportive organization.
The role of Sous Chef at Brazos Towers is an exciting opportunity for someone passionate about culinary arts and dedicated to serving older adults with compassion and professionalism. This position requires a strong positive attitude toward customer service and the ability to engage and motivate both residents and team members. The Sous Chef will play a crucial role in preparing high-quality meals that satisfy the nutritional needs and preferences of residents. They will collaborate closely with the Executive Chef to develop innovative menus that delight and nourish, ensuring meals are prepared on time and meet stringent quality standards. Beyond food preparation, this role involves training new kitchen staff, maintaining safety and sanitation protocols, and fostering a supportive team environment.
The ideal candidate is dependable, compassionate, and aligns with Brazos Towers' core values of respect, excellence, and community. Creativity and teamwork are essential traits, as the Sous Chef will work alongside various departments to uphold the community’s hospitality promises to residents, their families, associates, and vendors. Responsibilities also include maintaining OSHA safety standards, communicating effectively, and being on-call during emergencies or critical operational issues. This position offers an engaging and mission-driven work environment where one can make a meaningful difference in the lives of seniors while advancing their culinary career within a respected and supportive organization.
Job Requirements
- High school education or GED preferred but not required
- must have supervised a staff of 8 or more or worked as a cook in a similar setting for at least one year
- must be able to read, write, and follow written and verbal directions
- ability to communicate effectively both verbally and in writing
- willingness to be on-call during time away from work
- ability to maintain work area and comply with OSHA safety standards
Job Qualifications
- High school education or GED preferred but not required
- must have supervised a staff of 8 or more or worked as a cook in a similar setting for at least one year
- ability to read, write, and follow written and verbal directions
- effective verbal and written communication skills
- committed to community hospitality promises
- able to work effectively in a team environment
Job Duties
- Prepares the proper amounts of quality food on time for each meal
- ensures customer satisfaction of quality of food by communicating with front house staff concerning resident comments
- assists in properly training of all new kitchen staff
- follows highest standards of safety and equipment operation
- enforces safety and sanitation program
- follows and cooks by all standard culinary practices
- works with the Executive Chef to develop new menus and ideas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
