Brunch Cook / Line Cook

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $23.00

Work Schedule

Day Shifts

Night Shifts

Benefits

competitive salary

flexible shift options

Health Insurance

Paid Time Off

Employee meal discounts

Professional development opportunities

collaborative work environment

Job Description

Our establishment is a dynamic and well-regarded culinary venue located in Allentown, PA. Known for delivering a high-quality dining experience, our restaurant takes pride in its vibrant menu that caters to brunch, lunch, and dinner services. We are committed to maintaining a professional, friendly environment where our kitchen staff collaborates closely to prepare delicious meals that exceed our guests' expectations. Our team is passionate about the art of cooking, using fresh ingredients and industry best practices to produce dishes that represent the very best in culinary tradition and creativity.

We are currently seeking a dedicated and skilled Hot... Show More

Job Requirements

Prior experience with brunch and lunch/dinner service
Ability to prepare food according to specified recipes and standards
Proven experience in frying and sautéing
Must be able to assist chef and sous chef with daily tasks
Full-time availability
Ability to commute or relocate to Allentown, PA
Willingness to work day and night shifts
Must work in person at the restaurant location

Job Qualifications

Proven cooking experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Ability to effectively communicate with kitchen staff and follow instructions
Strong attention to detail in food preparation and presentation
Ability to work efficiently under pressure in a fast-paced environment

Job Duties

Set up and stocking stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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