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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Job Description
Brooklyn Bowl is a renowned entertainment venue that has seamlessly blended multiple forms of entertainment into one dynamic destination. Located in Brooklyn, New York, Brooklyn Bowl is celebrated for its unique combination of a premier performance venue, exceptional dining experiences by Blue Ribbon, lively bars featuring local craft beers, and 32 bowling lanes. This multifaceted environment offers guests an unparalleled atmosphere where they can relax, enjoy delicious food and drinks, watch live performances, and engage in friendly bowling competitions. The venue has gained significant recognition, with Rolling Stone describing it as "one of the most incredible places on earth." This... Show More
Job Requirements
- High school diploma or GED preferred
- valid Food Safety/Health Card required
- strong interpersonal and communication skills
- basic reading and writing skills
- previous experience working in a high-volume restaurant
- must be able to work a flexible schedule, including weekends and holidays
- must adhere to all safety measures and policies
- ability to move throughout the restaurant during the entire shift
- physical ability to handle trays ranging from 20 to 35 pounds repeatedly
- ability to push and/or pull up to 650 pounds on wheels
- must be able to work in an environment with loud music, smoke and crowds for extended periods
- must be able to stand for entire shift
Job Qualifications
- High School diploma or GED preferred
- valid Food Safety/Health Card required
- strong interpersonal and communication skills
- basic reading and writing skills
- previous experience working in a high-volume restaurant preferred
- must be able to work a flexible schedule, including weekends and holidays
- must adhere to all safety measures and policies
Job Duties
- Deliver cold and hot items by following instruction from food servers' orders
- clearly describe dishes when delivered to table
- stock the kitchen runners’ windows
- professionally serves and clears all items in an unobtrusive manner
- bring soiled dishes, glassware and service items to appropriate areas
- help to keep all kitchen expedite area clean and up to Health Code and Alcohol Regulations
- help polish silverwares and fold napkins, time permitting
- act as the messenger between kitchen and front of house
- expedite food when necessary
- must possess complete knowledge of all menu items, including ingredients, preparation methods, etc
- prepare all condiments, silverware and other items for food delivery
- ensures bus station, stock rooms and corridors are kept in order
- gets necessary approval for stock requisitions
- notifies management of any malfunctioning equipment
- work together as part of a team to provide the best overall guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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