Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Job Description
Brooklyn Bowl is a renowned entertainment venue that has seamlessly blended multiple forms of entertainment into one dynamic destination. Located in Brooklyn, New York, Brooklyn Bowl is celebrated for its unique combination of a premier performance venue, exceptional dining experiences by Blue Ribbon, lively bars featuring local craft beers, and 32 bowling lanes. This multifaceted environment offers guests an unparalleled atmosphere where they can relax, enjoy delicious food and drinks, watch live performances, and engage in friendly bowling competitions. The venue has gained significant recognition, with Rolling Stone describing it as "one of the most incredible places on earth." This reputation is a testament to Brooklyn Bowl's commitment to providing an extraordinary entertainment experience that caters to diverse customer needs in a vibrant setting. Brooklyn Bowl operates with a passion for quality and customer satisfaction, making it a sought-after location for entertainment, dining, and social gatherings.
The role of a Food Runner at Brooklyn Bowl is an essential part of their food service operations, contributing to the seamless delivery of meals from the kitchen to the guests. This part-time position requires a high level of organization and communication skills, as the Food Runner ensures that all bus stations and storage rooms are efficiently maintained and stocked. By managing inventory, including bus tubs, silverware, and other food service utensils, the Food Runner plays a critical role in supporting the food service personnel to deliver timely and efficient service. The position involves delivering hot and cold food items promptly and accurately based on the orders given by food servers. Attention to detail is crucial, especially when explaining dishes to guests and serving in a professional and unobtrusive manner. Maintaining cleanliness and order in the kitchen and food service areas is also a key responsibility, meeting both health code and alcohol regulation standards. Additionally, the Food Runner assists in polishing silverware and folding napkins when time permits. This role requires a deep understanding of the menu, including ingredients and preparation methods, to assist in delivering an exceptional guest experience. Physical stamina is necessary for this position, as it involves standing throughout the shift, moving around the restaurant, and handling trays weighing between 20 to 35 pounds. A flexible schedule is required, including availability on weekends and holidays. Brooklyn Bowl embraces diversity and inclusion, supporting equal employment opportunities for all applicants regardless of background or personal attributes. This makes the Food Runner role not only a job but a part of a welcoming and supportive work environment where employees can thrive and contribute to the community's vibrant social atmosphere.
The role of a Food Runner at Brooklyn Bowl is an essential part of their food service operations, contributing to the seamless delivery of meals from the kitchen to the guests. This part-time position requires a high level of organization and communication skills, as the Food Runner ensures that all bus stations and storage rooms are efficiently maintained and stocked. By managing inventory, including bus tubs, silverware, and other food service utensils, the Food Runner plays a critical role in supporting the food service personnel to deliver timely and efficient service. The position involves delivering hot and cold food items promptly and accurately based on the orders given by food servers. Attention to detail is crucial, especially when explaining dishes to guests and serving in a professional and unobtrusive manner. Maintaining cleanliness and order in the kitchen and food service areas is also a key responsibility, meeting both health code and alcohol regulation standards. Additionally, the Food Runner assists in polishing silverware and folding napkins when time permits. This role requires a deep understanding of the menu, including ingredients and preparation methods, to assist in delivering an exceptional guest experience. Physical stamina is necessary for this position, as it involves standing throughout the shift, moving around the restaurant, and handling trays weighing between 20 to 35 pounds. A flexible schedule is required, including availability on weekends and holidays. Brooklyn Bowl embraces diversity and inclusion, supporting equal employment opportunities for all applicants regardless of background or personal attributes. This makes the Food Runner role not only a job but a part of a welcoming and supportive work environment where employees can thrive and contribute to the community's vibrant social atmosphere.
Job Requirements
- High school diploma or GED preferred
- valid Food Safety/Health Card required
- strong interpersonal and communication skills
- basic reading and writing skills
- previous experience working in a high-volume restaurant
- must be able to work a flexible schedule, including weekends and holidays
- must adhere to all safety measures and policies
- ability to move throughout the restaurant during the entire shift
- physical ability to handle trays ranging from 20 to 35 pounds repeatedly
- ability to push and/or pull up to 650 pounds on wheels
- must be able to work in an environment with loud music, smoke and crowds for extended periods
- must be able to stand for entire shift
Job Qualifications
- High School diploma or GED preferred
- valid Food Safety/Health Card required
- strong interpersonal and communication skills
- basic reading and writing skills
- previous experience working in a high-volume restaurant preferred
- must be able to work a flexible schedule, including weekends and holidays
- must adhere to all safety measures and policies
Job Duties
- Deliver cold and hot items by following instruction from food servers' orders
- clearly describe dishes when delivered to table
- stock the kitchen runners’ windows
- professionally serves and clears all items in an unobtrusive manner
- bring soiled dishes, glassware and service items to appropriate areas
- help to keep all kitchen expedite area clean and up to Health Code and Alcohol Regulations
- help polish silverwares and fold napkins, time permitting
- act as the messenger between kitchen and front of house
- expedite food when necessary
- must possess complete knowledge of all menu items, including ingredients, preparation methods, etc
- prepare all condiments, silverware and other items for food delivery
- ensures bus station, stock rooms and corridors are kept in order
- gets necessary approval for stock requisitions
- notifies management of any malfunctioning equipment
- work together as part of a team to provide the best overall guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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