Broiler Cook

The Phoenician, a Luxury Collection Resort Scottsdale, is a prestigious hotel known for its luxurious accommodations and exceptional service located in the vibrant city of Scottsdale, Arizona. Part of Marriott International's Luxury Collection Hotels & Resorts, The Phoenician offers guests an authentic and memorable experience that reflects the rich culture and spirit of the destination. This resort stands out for its iconic blend of legendary palaces and timeless modern classics, providing a unique portal to the local cultural charms and treasures. As a Luxury Collection property with more than 120 hotels worldwide, The Phoenician embodies a heritage of over 100 years, emphasizing genuine, personalized, and anticipatory hospitality. The resort fosters a welcoming and diverse environment where associates' unique backgrounds are celebrated, encouraging growth and development. Marriott International is committed to equal opportunity employment and creating a supportive workplace where the talents and experiences of all associates enrich the community.

The Broiler Cook position at J&G Steakhouse, part of The Phoenician resort, is a full-time, non-management role that offers exciting culinary opportunities for individuals passionate about food preparation and cooking in a luxury setting. This role involves preparing ingredients by portioning, chopping, washing, and storing food, as well as cooking items to meet stringent quality and presentation standards. Familiarity with operating commercial kitchen appliances such as ovens, stoves, grills, microwaves, and fryers is essential. Responsibilities also include ensuring food safety, cleanliness, and proper food storage, alongside maintaining the workstation's setup and sanitation. The Broiler Cook will participate in rigorous safety training, adhere to company policies, and contribute to a positive team environment by communicating effectively and supporting colleagues to achieve shared goals. The position emphasizes precision, attention to detail, and a commitment to delivering the highest quality culinary experience to guests. Additionally, The Phoenician partners with Rouxbe Cooking School to provide culinary associates with advanced, self-paced online training, promoting continuous career growth and skill enhancement. This opportunity is ideal for culinary professionals seeking to advance their career within a world-renowned luxury hospitality brand while fostering their development through innovative learning tools and a collaborative culture.