Job Overview
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry with a rich history dating back 40 years. Originally founded in Chicago as a delicatessen, Levy has evolved significantly and now operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company has built a reputation for leveraging creativity, custom strategies, impeccable service, and a deep passion for great food to deliver unforgettable dining experiences in dynamic and fast-paced environments. With a strong emphasis on diversity of thought and inclusion, Levy fosters an inviting workplace culture that values the unique perspectives and contributions... Show More
Job Requirements
- Minimum 2-3 years of experience in a high-volume or fine dining kitchen
- Strong knowledge of broiler and grill cooking techniques
- Ability to maintain consistent quality and presentation standards
- Must be able to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
- Adherence to all safety, sanitation, and food handling guidelines
- Must have open availability for United Center events
- Ability to work as part of a team in a fast-paced environment
Job Qualifications
- Minimum 2-3 years of experience in a high-volume or fine dining kitchen, with a strong focus on broiler/grill cooking
- Excellent understanding of meat temperatures, grilling techniques, and plating standards
- Must be organized, detail-oriented, and able to work efficiently under pressure
- Solid knife skills and knowledge of kitchen safety procedures
- Able to stand for extended periods and lift up to 50 lbs
- Must have open availability for all United Center home games and events, including evenings, weekends, and holidays
Job Duties
- Prepare and cook steaks, seafood, and premium proteins to guest specifications using broilers and grills
- Ensure consistent execution of recipes, cooking temperatures, plating, and presentation standards
- Set up and break down the broiler station before and after each shift, ensuring all tools, ingredients, and sanitation materials are in place
- Work closely with other line cooks and the expeditor to ensure timely, high-quality service
- Maintain cleanliness, food safety, and sanitation standards throughout service
- Follow all food storage, labeling, and FIFO procedures to ensure product quality and minimize waste
- Report any equipment issues or shortages to the Chef promptly
- Assist with prep or other kitchen duties as needed to support the team during high-volume operations
- Check out with a Chef or Supervisor to ensure your station meets cleanliness and organizational standards before ending your shift
Job Location
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