Broiler Chef

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive pay

Weekly paychecks

Paid Time Off

Health Insurance

401(k) with Company Match

employee food discount

Employee assistance program

Job Description

Ruth's Chris Steak House is a distinguished and renowned fine dining restaurant specializing in serving premium steaks and exceptional culinary experiences. Known for its commitment to quality and excellence, Ruth's Chris combines a warm, inviting atmosphere with top-notch cuisine that appeals to steak enthusiasts and food connoisseurs alike. With a reputation built on expert preparation, high standards of service, and a passion for delivering memorable dining experiences, the restaurant attracts both local patrons and visitors seeking a premier steakhouse encounter. This establishment prides itself on elevating the classic steakhouse vibe with modern culinary techniques and impeccable attention to detail. Ruth's Chris Steak House is an ideal workplace for culinary professionals who aspire to develop their skills in a fast-paced yet supportive environment. The company values dedication, teamwork, and precision, ensuring that every team member contributes to maintaining its legacy of excellence.

The Broiler Chef role at Ruth's Chris Steak House offers an exciting opportunity to be at the heart of the kitchen, focusing on the expert preparation of steaks according to guest specifications. This position is essential in upholding the high-quality standards that Ruth's Chris is celebrated for, from expertly cooking steaks on high-temperature broilers to ensuring that every dish leaving the kitchen meets the restaurant's presentation and taste benchmarks. Employees in this role will work closely with other kitchen staff, maintaining cleanliness and organization at the broiler station and adhering strictly to food safety and sanitation regulations. The business offers competitive pay with weekly paychecks, paid time off, health insurance, and a 401(k) plan with company match, making it an attractive and rewarding place to build a culinary career. Additional benefits include employee food discounts and an employee assistance program, emphasizing the company's commitment to employee well-being and satisfaction. The role demands a keen eye for detail, the ability to work efficiently under pressure, and a genuine passion for delivering culinary excellence. It's not only a job but a career path for those who take pride in their craft and enjoy being part of a collaborative team dedicated to outstanding dining experiences.

Job Requirements

High school diploma or equivalent
2+ years of experience as a broiler or grill cook in a high-volume or fine dining kitchen
Ability to thrive under pressure in a hot, fast-paced environment
Attention to detail and commitment to excellence
Reliable, punctual, and a dedicated team player
Ability to lift, handle, and carry equipment and supplies weighing up to 100 pounds occasionally
Ability to stand and move quickly for prolonged periods of up to four hours

Job Qualifications

Minimum 2 years of experience as a broiler or grill cook in a high-volume or fine dining kitchen
Strong understanding of meat temperatures, doneness levels, and steakhouse standards
Ability to work efficiently in a fast-paced, high-pressure environment
Attention to detail with a commitment to culinary excellence
Experience in a full-service restaurant setting
Effective communication and attentive listening skills
Ability to distinguish various flavors, aromas, and textures

Job Duties

Expertly cooking and finishing steaks to guest specifications using high-temperature broilers
Maintaining Ruth's Chris quality standards for food preparation and presentation
Keeping the broiler station and kitchen line clean and organized
Collaborating with kitchen staff to ensure timely and consistent service
Adhering to all food safety and sanitation regulations