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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Weekly paychecks
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a distinguished and renowned fine dining restaurant specializing in serving premium steaks and exceptional culinary experiences. Known for its commitment to quality and excellence, Ruth's Chris combines a warm, inviting atmosphere with top-notch cuisine that appeals to steak enthusiasts and food connoisseurs alike. With a reputation built on expert preparation, high standards of service, and a passion for delivering memorable dining experiences, the restaurant attracts both local patrons and visitors seeking a premier steakhouse encounter. This establishment prides itself on elevating the classic steakhouse vibe with modern culinary techniques and impeccable attention to detail. Ruth's... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience as a broiler or grill cook in a high-volume or fine dining kitchen
- Ability to thrive under pressure in a hot, fast-paced environment
- Attention to detail and commitment to excellence
- Reliable, punctual, and a dedicated team player
- Ability to lift, handle, and carry equipment and supplies weighing up to 100 pounds occasionally
- Ability to stand and move quickly for prolonged periods of up to four hours
Job Qualifications
- Minimum 2 years of experience as a broiler or grill cook in a high-volume or fine dining kitchen
- Strong understanding of meat temperatures, doneness levels, and steakhouse standards
- Ability to work efficiently in a fast-paced, high-pressure environment
- Attention to detail with a commitment to culinary excellence
- Experience in a full-service restaurant setting
- Effective communication and attentive listening skills
- Ability to distinguish various flavors, aromas, and textures
Job Duties
- Expertly cooking and finishing steaks to guest specifications using high-temperature broilers
- Maintaining Ruth's Chris quality standards for food preparation and presentation
- Keeping the broiler station and kitchen line clean and organized
- Collaborating with kitchen staff to ensure timely and consistent service
- Adhering to all food safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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