Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment specializing in high-quality steaks and American cuisine, known for its commitment to exceptional food, service, and atmosphere. As a part of Dividend Restaurant Group, Sullivans Steakhouse provides guests with a warm and inviting environment that emphasizes fresh ingredients and expertly prepared dishes. The company values its team members and strives to maintain a collaborative and positive work culture where employees can grow and succeed.
Currently, Sullivans Steakhouse is seeking qualified Broiler Chefs to join their team. This role is essential in maintaining the high standards of the kitchen and ensuring guests receive perfe... Show More
Currently, Sullivans Steakhouse is seeking qualified Broiler Chefs to join their team. This role is essential in maintaining the high standards of the kitchen and ensuring guests receive perfe... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience in a kitchen environment preferably in broiling or grilling
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work various shifts including weekends and holidays
- Willingness to follow company policies and safety regulations
- Strong work ethic and reliability
Job Qualifications
- Previous experience as a broiler chef or in a similar kitchen role
- Knowledge of broiling grilling and sautéing techniques
- Ability to work efficiently in a fast paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork skills
- Food handler certification is preferred
Job Duties
- Ability to broil grill and/or saute and to use a top broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests expectations
- Maintain cleanliness and organization of the broiling station
- Assist with inventory management and restocking supplies
- Collaborate with kitchen team to ensure smooth service flow
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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