Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment specializing in providing high-quality steakhouse cuisine with a commitment to exceptional service and an inviting atmosphere. As part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on its dedication to quality, consistency, and guest satisfaction. This steakhouse chain is known for its prime cuts of steak, fresh seafood, and expertly prepared dishes, all served in a warm and welcoming environment. With several locations across the country, Sullivans Steakhouse continues to grow and seeks passionate individuals to join their culinary team. Employment at Sullivans Steakhouse is full-time and offers competitive pay, making it... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or broiling experience preferred
- Ability to work in a fast-paced environment
- Availability to work flexible hours including evenings and weekends
- Physical stamina to stand for extended periods
- Strong attention to detail
- Commitment to food safety standards
Job Qualifications
- Experience in broiling, grilling or sautéing proteins
- Knowledge of safe food handling practices
- Ability to follow recipes and presentation guidelines
- Strong coordination and time management skills
- Effective communication and teamwork abilities
- Previous experience in a steakhouse or similar restaurant preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiler station
- Collaborate with kitchen staff to ensure food quality and safety
- Assist in inventory management and stock rotation
- Adhere to health and safety regulations in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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