Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment specializing in delivering exceptional steakhouse experiences to guests. Known for its commitment to quality and hospitality, Sullivans Steakhouse is part of the Dividend Restaurant Group, which operates multiple restaurants emphasizing fresh ingredients, expert preparation, and excellent customer service. With a focus on delivering perfectly cooked, delicious meals in a warm and welcoming atmosphere, Sullivans Steakhouse attracts food lovers who appreciate classic American steakhouse fare alongside a carefully curated selection of wines and complementary dishes. The steakhouse environment is vibrant and fast-paced, offering professional growth to culinary team members who aspire to refine their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience as a broiler chef or in a similar role
- Ability to broil, grill and sauté proteins effectively
- Knowledge of food safety and hygiene practices
- Ability to handle kitchen equipment safely
- Must be able to work under pressure and follow directions
- Flexible availability including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience working as a broiler chef or similar kitchen role
- Knowledge of proper cooking techniques for meats and proteins
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and commitment to food safety
- Good communication skills and ability to work in a team
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Ability to broil, grille and/or sauté, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain kitchen cleanliness and organization during shifts
- Collaborate with kitchen and service staff to ensure smooth operation
- Monitor food quality and discard food that does not meet standards
- Assist in inventory management and stock replenishment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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