Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $31.00
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Work Schedule

Flexible
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivans Steakhouse is a premier dining establishment known for its commitment to quality and exceptional service. As a proud member of the Dividend Restaurant Group, Sullivans Steakhouse combines a warm, inviting atmosphere with a focus on offering guests the finest steaks and a curated selection of other classic American dishes. The restaurant has built a reputation for delivering an unparalleled dining experience, making it a staple for steak lovers and food enthusiasts in the area. With multiple locations and a growing team, Sullivans Steakhouse is dedicated to fostering a workplace culture that values teamwork, professionalism, and personal growth. The establishment... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a broiler chef or similar kitchen role
  • Knowledge of safe food handling and sanitation practices
  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail
  • Ability to follow recipes and instructions accurately

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a broiler chef or similar kitchen position preferred
  • Knowledge of safe food handling and sanitation standards
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Maintain cleanliness and organization of broiler station
  • Monitor food quality and report any issues to kitchen management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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