Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $33.00
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Work Schedule

Standard Hours
Flexible
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a renowned hospitality organization headquartered in Denver, Colorado. Established with the core belief that a company thrives on the character of its team, the versatility of its systems, and the discipline in its operations, DRG has built a solid reputation within the restaurant industry. The group focuses on delivering exceptional guest experiences and fostering a supportive and growth-oriented environment for its employees. It boasts a successful track record of revitalizing iconic dining brands and creating value for all stakeholders including guests, team members, vendors, and financial partners. DRG's mantra of paying 'dividends' symbolizes its dedication to sharing success across all corners of the business, ensuring a holistic approach that benefits everyone involved.

Within DRG's portfolio is Sullivan's Steakhouse, an upscale dining establishment known for its high-quality steaks and exceptional service. Sullivan's Steakhouse is currently seeking enthusiastic and qualified Broiler Chefs to join their culinary team. This role is pivotal in ensuring that the steakhouse maintains its high standards of food preparation and presentation, particularly through the use of broiling, grilling, and sautéing techniques. Broiler Chefs at Sullivan’s Steakhouse are responsible for preparing proteins to the desired doneness using a top-broiler, coordinating food orders for efficient table service, and meticulously following recipes and presentation guidelines to exceed guest expectations.

As a non-exempt position, the Broiler Chef role offers the opportunity to work in a dynamic, fast-paced environment where culinary skills can flourish alongside teamwork and communication. The salary for this position is dependent on experience, reflecting the candidate's background and culinary expertise. Sullivan's Steakhouse and DRG emphasize inclusivity and equal opportunity employment, welcoming applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or other legally protected characteristics.

Team members at Sullivan's Steakhouse enjoy comprehensive benefits, including eligibility for a 401k plan after just 30 days of employment, health, dental, and vision insurance, as well as ancillary insurance options such as critical illness, accident, and legal coverage. The company also offers a referral bonus program to encourage team growth and engagement. The Broiler Chef role at Sullivan's Steakhouse presents a rewarding career path for culinary professionals looking to enhance their skills in a supportive and well-established restaurant company.

Job Requirements

  • At least six months of related experience preferred
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time
  • Willingness to comply with all health and safety regulations
  • Flexibility to work varying shifts including evenings, weekends, and holidays

Job Qualifications

  • At least six months of related experience preferred
  • Ability to work positively in a fast-paced environment
  • Ability to communicate and collaborate effectively with kitchen and front-of-house staff
  • Knowledge of food safety and sanitation standards
  • Culinary training or formal education in culinary arts is a plus

Job Duties

  • Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations

Job Criteria

Experience

Entry Level (1-2 years)


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