Broiler Chef - SSH

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $31.00

Work Schedule

Standard Hours

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

critical illness insurance

accident insurance

legal insurance

Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a leading restaurant management company based in Denver, Colorado, dedicated to revitalizing iconic brands through a guest-first and team-focused approach. Founded on principles that emphasize the importance of the character of the team, versatile systems, and disciplined actions, DRG has successfully grown a platform of some of the country's best-known restaurant brands. The organization is committed to delivering exceptional value and experience to all stakeholders, including guests, team members, vendors, and financial partners, through meaningful engagement and continuous improvement. DRG's mission is summed up in its mantra of paying 'dividends' to every stakeholder, making it... Show More

Job Requirements

At least six months of related experience preferred
Ability to work positively in a fast-paced environment
Ability to be on your feet and alert for extended periods of time
Basic understanding of food safety and hygiene
Ability to follow instructions accurately
Flexibility to work various shifts including weekends and holidays

Job Qualifications

At least six months of related experience preferred
Knowledge of cooking techniques including broiling, grilling and sautéing
Ability to follow recipes and presentation standards
Strong communication and teamwork skills
Ability to work in a fast-paced kitchen environment
Basic food safety knowledge
Positive attitude towards customer service

Job Duties

Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
Coordinate food orders to support timely and efficient delivery to each table
Follow recipe and presentation guidelines to meet or exceed guests'
Maintain cleanliness and organization of the broiling station
Monitor food quality and freshness throughout service
Assist with inventory management and stock rotation
Collaborate with kitchen staff to ensure smooth service flow

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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