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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $30.75
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its commitment to providing guests with a premium steakhouse experience. Renowned for its high-quality cuts of meat, exceptional service, and inviting atmosphere, Sullivans Steakhouse has established itself as a favorite destination for steak lovers and food connoisseurs alike. As part of the Dividend Restaurant Group, this steakhouse benefits from a strong foundation of culinary expertise and a dedication to excellence that permeates every aspect of its operations. The company continues to grow and expand, offering ample opportunities for team members to develop their careers in the hospitality industry. This steakhouse operates... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking, especially broiling and grilling
- availability to work flexible hours including nights, weekends and holidays
- ability to stand for long periods and work in a fast-paced environment
- strong work ethic and positive attitude
- capacity to follow detailed instructions
- reliable and punctual
Job Qualifications
- Experience in broiling, grilling, and sautéing techniques
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines accurately
- strong attention to detail
- good communication and teamwork skills
- prior experience in a steakhouse or similar restaurant preferred
Job Duties
- Ability to broil, grille and/or sauté and to use a top-broiler to prepare proteins to desired doneness
- coordinate food orders to support timely and efficient delivery to each table
- follow recipe and presentation guidelines to meet or exceed guests expectations
- maintain cleanliness and organization of the broiler station
- ensure all food safety and sanitation standards are met
- assist in inventory and stock management
- collaborate with kitchen team to optimize workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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