Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $30.75
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its commitment to providing guests with a premium steakhouse experience. Renowned for its high-quality cuts of meat, exceptional service, and inviting atmosphere, Sullivans Steakhouse has established itself as a favorite destination for steak lovers and food connoisseurs alike. As part of the Dividend Restaurant Group, this steakhouse benefits from a strong foundation of culinary expertise and a dedication to excellence that permeates every aspect of its operations. The company continues to grow and expand, offering ample opportunities for team members to develop their careers in the hospitality industry. This steakhouse operates with a focus on quality, consistency, and customer satisfaction, making it a sought-after place to work for those passionate about food and service. Employment at Sullivans Steakhouse offers applicants a chance to become part of a reputable brand with a supportive work environment and attractive benefits package. The team-oriented culture encourages collaboration, professional growth, and rewarding experiences for all employees.
The role of Broiler Chef at Sullivans Steakhouse is crucial for maintaining the high standards of food preparation and presentation that guests expect. This position requires skill in broiling, grilling, sautéing, and using a top broiler to prepare proteins to the desired level of doneness. Broiler Chefs must coordinate food orders effectively to ensure timely and efficient delivery to each table, enhancing the overall guest experience. The role demands attention to detail, adherence to recipe and presentation guidelines, and the ability to work efficiently in a fast-paced kitchen environment. Joining the team as a Broiler Chef means being part of a dynamic culinary team that takes pride in delivering high-quality dishes that delight patrons. This is a fantastic opportunity for culinary professionals looking to advance their skills in a respected steakhouse setting while enjoying competitive employment benefits such as health, dental, and vision insurance, 401k eligibility, and referral bonuses. The employment type is full-time or part-time, with flexible scheduling to accommodate team member needs.
The role of Broiler Chef at Sullivans Steakhouse is crucial for maintaining the high standards of food preparation and presentation that guests expect. This position requires skill in broiling, grilling, sautéing, and using a top broiler to prepare proteins to the desired level of doneness. Broiler Chefs must coordinate food orders effectively to ensure timely and efficient delivery to each table, enhancing the overall guest experience. The role demands attention to detail, adherence to recipe and presentation guidelines, and the ability to work efficiently in a fast-paced kitchen environment. Joining the team as a Broiler Chef means being part of a dynamic culinary team that takes pride in delivering high-quality dishes that delight patrons. This is a fantastic opportunity for culinary professionals looking to advance their skills in a respected steakhouse setting while enjoying competitive employment benefits such as health, dental, and vision insurance, 401k eligibility, and referral bonuses. The employment type is full-time or part-time, with flexible scheduling to accommodate team member needs.
Job Requirements
- High school diploma or equivalent
- prior experience in cooking, especially broiling and grilling
- availability to work flexible hours including nights, weekends and holidays
- ability to stand for long periods and work in a fast-paced environment
- strong work ethic and positive attitude
- capacity to follow detailed instructions
- reliable and punctual
Job Qualifications
- Experience in broiling, grilling, and sautéing techniques
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines accurately
- strong attention to detail
- good communication and teamwork skills
- prior experience in a steakhouse or similar restaurant preferred
Job Duties
- Ability to broil, grille and/or sauté and to use a top-broiler to prepare proteins to desired doneness
- coordinate food orders to support timely and efficient delivery to each table
- follow recipe and presentation guidelines to meet or exceed guests expectations
- maintain cleanliness and organization of the broiler station
- ensure all food safety and sanitation standards are met
- assist in inventory and stock management
- collaborate with kitchen team to optimize workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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